Südtirol - Alto Adige Valle Isarco DOC Müller-Thurgau 2025 Adler von Klausen

What kind of wine is it

Adler von Klausen's Müller-Thurgau is a white wine made from the Müller-Thurgau grape variety, a fascinating cross between Riesling and Madeleine Royale, developed at the end of the nineteenth century by the Swiss botanist Hermann Müller. This expression from Alto Adige stands out for its fresh and aromatic style, offering a precise profile and a delicate mineral finish. The winemaking process aims to preserve the grape's natural characteristics to create a technical, linear white supported by good acidity, ideal for immediate and crisp drinking.

Where does it come from

The grapes are sourced from the Isarco Valley in Alto Adige, a mountainous area in Südtirol characterized by sunny slopes and high elevations. The vineyards are cultivated between 550 and 970 meters above sea level, a condition that naturally favors a fresh profile and pronounced acidity. The vines grow on stony alluvial soils, rich in diorite and quartz phyllite—elements that deeply influence the wine, giving it a typical mineral finish. This context defines a territory highly suited to the production of aromatic and taut whites, closely linked to the mountain climate and well-draining soils.

How is it produced

Production begins with a gentle pressing of the grapes, carefully designed to preserve the primary aromas and limit unwanted extractions. The must ferments at a controlled temperature to maintain a clean and steady profile throughout the process. Maturation takes place in stainless steel tanks on its fine lees, a precise choice that supports structure and aromatic intensity without the use of wood. Further, the absence of malolactic fermentation allows the wine to retain its vibrant freshness and a pleasantly taut sensation on the palate.

Tasting notes

On the eye, it shows a color ranging between greenish and straw yellow, with clarity in line with steel aging. On the nose, it opens with an intense and characteristic aroma, defined by light muscat notes and elegant hints of elderflower that shape its aromatic register. On the palate, it is consistently fresh and aromatic, driven by a pleasant acidity that sustains the progression and makes each sip extremely easy to enjoy. The tasting experience ends with a delicately mineral finish, a direct reflection of its origins on the region's stony soils.

Food pairings

This white pairs beautifully with light starters and fish-based dishes, where its freshness and aromaticity accompany delicate preparations and measured dressings. It also works excellently with fresh cheeses, thanks to its pronounced acidity and mineral finish that effectively cleanse the palate. In a regional context, it matches perfectly with typical Alto Adige recipes such as herb canederli served in broth or with butter, as its precision respects and doesn't overpower the natural aromas of the dishes.

When to serve

It's the ideal choice when seeking a fresh profile, with precise acidity and a well-balanced mineral finish. The careful use of stainless steel, controlled fermentation, and lack of malolactic conversion make it exceptionally suitable for enjoying close to its release, to highlight the maximum clarity of its bouquet. It can be served as a reliable everyday table wine or on informal occasions, thanks to its straightforward and accessible style. Served at the right temperature, it enhances the elderflower notes and offers a pleasant sensation of purity.