Swartland WO Syrah 2022 Boekenhoutskloof

What kind of wine it is

The Syrah by Boekenhoutskloof is a red wine from the Swartland region, made from Syrah grapes. The style is medium-bodied, with a soft texture, silky tannins and vibrant acidity that delivers a balanced taste. The winemaking process includes hand-harvesting, spontaneous fermentation in concrete vats, and aging in large French oak barrels for up to 18 months, steps that help define its structure and aromatic profile.

Where it comes from

The Swartland WO designation places this Syrah in South Africa, with Swartland indicated as the production area. Here, Syrah finds soils considered particularly well-suited for its growth and full varietal expression. The declared origin offers a clear context to understand its style: a balanced profile and a spicy character aligned with the choices in the winery.

How it is produced

The Syrah grapes are hand-harvested with careful bunch selection, ensuring a homogenous raw material. Fermentation occurs spontaneously in concrete vats, a choice favoring an essential process and a clear fruit expression. After fermentation, the wine is aged in large French oak barrels for up to 18 months, contributing to strengthening its structure and refining the aromatic profile.

Tasting notes

In the glass, it shows a ruby red color. The nose is intense, with dark fruit and hints of blackcurrant, black olive, tar, and graphite, building a complex yet defined ensemble. On the palate, it presents a medium body with a soft texture, supported by silky tannins and vibrant acidity that extends the progression. The finish is marked by nuances of white pepper, completing the spicy profile.

Food pairing

At the table, it naturally accompanies red meats and spicy meat dishes, where structure and peppery notes come into play. It also pairs with game and strong and blue cheeses, as its aromatic intensity and acidity help maintain balance. It is also suitable for flavorful vegetarian options that enhance notes of dark fruit, black olive, and graphite.

When to serve

This is a Syrah to choose when you want a medium-bodied red with an intense aromatic profile and spicy finish, perfect for a dinner with flavorful dishes. The combination of vibrant acidity and silky tannins makes it easy-drinking at the table, even with spicy preparations or game. Aging in large French oak barrels for up to 18 months contributes to an orderly and structured sip, to be enjoyed according to your preferences.