Product details
Description
The Terre Siciliane Frappato by Feudo Maccari is produced with one of the most typical native red grapes of Sicily, the Frappato.
The wine is made up exclusively of Frappato grapes, which ferment, with maceration on the skins, in thermo-controlled steel tanks.
This wine has a ruby red color with violet reflections. The nose opens on aromas of freesia and lavender, of crunchy red fruit such as cherry and strawberry. The sip is fresh and fragrant, with soft tannins.
Ideal to be enjoyed with fish soups, cured meats, grilled vegetables.