Terre Siciliane Inzolia IGT 2021 Li Ciuri

Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.

Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.

Very delicate pale yellow colour, it collects on the nose a riot of ripe yellow fruits such as peach, apricot, melon before hinting at notes of hawthorn and clover. Wine with contained acidity, on the palate it is soft and authentic, with fullness of fruit and aromatic charge, good flavour and freshness.

It is the perfect wine to accompany fish appetizers and risotto with scampi cream, it can complement grilled fish and boiled scampi flavoured with mayonnaise, finishing everything with a moderate touch of flavour.