Terre Siciliane IGT Merlot 2023 Cantine Fina

What type of wine is it

Fina's Terre Siciliane Merlot is a red wine made from Merlot grapes grown in Sicily. After fermentation in steel, the wine rests in the same material before ageing for 12 months in barrique, a process that lends it a warm and spicy profile. It is rich and rounded, with soft, well-integrated tannins, skillfully combining structure and drinkability. The dark fruit and spiciness define a well-balanced style, always perfect for the table.

Where it comes from

This wine comes from Sicily and is classified as Terre Siciliane, a designation linked to the island's territory. The use of the Merlot grape confirms this variety's natural adaptability to the Sicilian climate, resulting in an expression with warm, spicy tones. The outcome is coherent with its geographical origin and production approach, highlighting an aromatic profile shaped by ripe fruit and pleasant spicy accents.

How it is produced

The harvest begins in late August, aiming for complete grape ripeness. After crushing, fermentation takes place in steel vats, a choice that allows for precise control and preserves aromatic clarity. The wine is then aged first in steel to stabilize its fruity components, followed by a 12-month rest in barriques. The wood ageing adds roundness to the structure, ensuring tannin integration and a distinct spicy note.

Tasting notes

In the glass, it shows an intense ruby color with purple highlights. The nose reveals elegant scents of blackcurrant and ripe plum, enlivened by peppery notes that offer aromatic precision. On the palate, the sip is rich and rounded, supported by a soft and well-integrated tannic texture. The synergy between dark fruit and spices ensures a balanced tasting experience, ending with a consistent and clean finish.

Food pairings

This red pairs pleasantly with meat dishes such as roast beef and roasts, where its roundness balances the juiciness of the food. It also goes well with aged cheeses, thanks to a structure that stands up to saltiness. Notably, it shines with braised rabbit, where its peppery notes provide natural aromatic support. Its spicy profile makes it a reliable companion for richly flavored dishes.

When to serve it

It's recommended for social occasions, lunches, or dinners where a wine with defined structure is desired. The soft and well-integrated tannins make it an ideal choice for balanced flavor and measured spiciness. It is particularly enjoyable alongside meat-based main courses, and stands out for its clean, precise flavor profile. To appreciate its nuances, let it rest in the glass to highlight notes of blackcurrant, plum, and pepper.