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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Il Blu 2019 Brancaia
New
appellation
Toscana
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon, Sangiovese, Sangiovese
ageing
Barrique
format
0,75 L
aromas
Red fruits
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Toscana IGT Il Blu 2019 Brancaia

0,75 ℓ
78.50 
per bottle  (0,75 ℓ)  104.67 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Founder & Editor Winescritic
Raffaele Vecchione
Vibrant and decidedly engaging in the main profile it shows notes of red plums, plums, pressed blueberries, lavender, wild violet and linden. Medium-full body, spicy and true in the sip, it closes spicy and decidedly dark in the aftertasting, recalling cinchona and wet earth. Better from 2024.
awards
AIS
2019
Robert Parker
2019
95/100
Wine Spectator
2019
93/100
Bibenda
2019
Wine Enthusiast
2019
93/100
James Suckling
2019
96/100
WinesCritic
2019
96/100
other vintages awards
Wine Spectator
2018
93/100
AIS
2017
Veronelli
2016
Robert Parker
2010
94/100
Gambero Rosso
2009
Two black glasses
Espresso
2009
Luca Maroni
2008
87/99

Description

Il Toscana Rosso Il Blu di Brancaia is born in vineyards located in the municipality of Radda in Chianti.

It is produced with 50% Sangiovese grapes, 45% with Merlot grapes and 5% from Cabernet Sauvignon grapes, harvested by hand between September and October. Fermentation takes place in barriques at a controlled temperature of 30-32 ° C for 18 days. Subsequently the wine is aged in barriques for about 20 months, and for a further 12 months in the bottle.

Blu is characterized by an intense ruby red color. The nose opens with hints of red fruits, enriched by pleasant spicy notes. The nose is elegant, complex and pleasantly intense.

Perfect to accompany red meats and meat sauce-based dishes, it is ideal in combination with game and roasts.

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