Product details
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Description
Ampelio is a red wine produced by Azienda Agricola La Torre near Sant'Angelo in Colle, in the southern area of Montalcino. The vineyards, located on a natural terrace facing south, benefit from an ideal microclimate thanks to the protection offered by Poggio dell'Arna and Poggio Civitella. The altitude and temperature variations promote the development of intense aromas and a full-bodied structure.
Made from a blend of Alicante, Sangiovese and Ciliegiolo, the grapes are hand-picked in mid-September and carefully selected to ensure maximum quality. Vinification involves a maceration of about twenty days with the use of native yeasts. The wine matures for 12 months in small barrels, followed by one month of bottle aging.
It appears deep ruby red in the glass. The nose reveals intense aromas with floral and spicy notes typical of the Mediterranean scrub. On the palate, it is fresh and spicy, featuring evident wild berry notes and a persistent aftertaste that enhances its personality.
Perfect with red meat dishes or game.