Toscana IGT Casamatta Rosso 2023 Bibi Graetz

What kind of wine is it

Casamatta Rosso by Bibi Graetz is a red wine produced in Tuscany, specifically on the picturesque hills of Fiesole overlooking Florence. This wine comes from a careful blend of Sangiovese, Merlot and Syrah grown in various estates of the property. Its style is fresh, approachable, and characterized by great drinkability, supported by a distinctly fruity aromatic profile and well-polished tannins. Its balanced nature makes it a suitable choice for those looking for a straightforward red, capable of expressing the territory through a creative approach to winemaking.

Where it comes from

The grapes for this red come from Tuscany, in an evocative winegrowing area situated on the Fiesole hills, with a direct view of Florence. The fruits are harvested from the youngest vineyards managed by Bibi Graetz, which blend the energy of these vines with grapes from other parcels of the estates. This synthesis creates a solid center around Fiesole, ensuring a genuine fruit expression. Its composite origin helps define an everyday red, designed to offer a tasting experience rooted in the land.

How it is produced

The vinification is marked by an original process strongly desired by Bibi Graetz. The wine is shaped through a careful blend, combining fruit from the latest harvest with a cuvée of wines from the previous five vintages. This technique integrates the freshness of Sangiovese with the structural support of Merlot and Syrah, resulting in a balanced final profile. The wine's identity is tied to this combination of vintages, unified into a single cut that enhances the character of each variety without altering its natural expression.

Tasting notes

In the glass, the wine displays a clear and intense ruby-red color, offering a brilliance that hints at its purity of expression. The nose is subtle and defined, characterized by aromas of fresh red fruit, especially cherry, entwined with delicate floral notes. On the palate, the sip is supported by polished tannins and a vivid acidity that ensures excellent drinkability. The finish consistently returns to notes of wild berries and closes with light spicy sensations, enriching the aromatic profile.

Food pairings

The fresh taste and excellent drinkability make this wine ideal with flavorful first courses and various red meat dishes. The balance between lively acidity and tannic structure allows it to accompany a full meal with ease, fitting easily into informal settings. In Tuscan cuisine, it pairs pleasantly with bistecca alla fiorentina, enhancing its succulence. The fruity character and delicate spicy finish also pair well with rich pasta dishes, keeping the palate lively.

When to serve it

Casamatta Rosso is the perfect choice when you want to serve a straightforward and easy-drinking wine, ideal for enlivening a dinner with friends. Thanks to its accessible structure and soft tannins, it's ready to be uncorked and enjoyed naturally in step with conversation. This red is a practical solution to accompany lunch from start to finish, maintaining consistency in the glass. The blending process endows it with a readiness to drink that invites convivial and carefree sharing.