Toscana IGT Il Massiccio 2018 Tamburini

Il Massiccio is a red that features the Tuscan red grape par excellence, Sangiovese.

The wine is made up of Sangiovese grapes and, to a small extent, of Merlot grapes. Fermentation takes place in steel at a controlled temperature. Before bottling, the wine ages for at least 6 months in concrete tanks.

It has a ruby red colour. Notes of small red fruits are clearly evident on the nose. On the palate it is warm, with polite but perceptible tannins and fairly persistent.

Excellent in combination with appetizers of cold cuts and cheeses and first courses with meat sauce.