Product details
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Description
Rosé di Brancaia wine comes from Merlot grapes grown in the Maremma vineyards.
Once in the cellar, the Merlot grapes undergo a very short contact with the skins. Then takes place the fermentation at low temperature and an ageing on the lees for 3 months.
Salmon pink in colour, the nose reveals aromas of berries, raspberries and sweet spices. The sip is fresh, with a pleasantly savoury finish.
It goes very well with cold cuts and cold cuts, with white meats, even grilled, and with pizza.