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Toscana IGT Cabreo Il Borgo 2018 Ambrogio e Giovanni Folonari

0,75 ℓ
39,90 €
38
per bottle (0,75 ℓ) 50,67 €/ℓ
Incl. VAT and taxes
Only 3 left
Type of wine
Red
Aging in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Roasts, Aged cheeses, Game
Availability
Immediate availability, only 3 left
Order in 12 hours and 30 minutes to receive it by:
  • Wednesday, August 10th with priority shipping.
  • Thursday, August 11th with standard shipping.
other vintages awards
Luca Maroni
2017
93/99
Veronelli
2017
Gambero Rosso
2016
Three glasses
Wine Spectator
2015
92/100
Bibenda
2015
James Suckling
2015
92/100
full name
Toscana IGT Cabreo Il Borgo 2018 Ambrogio e Giovanni Folonari
New
appellation
Toscana
vintage
2018
country
Italy
region
Tuscany
grape
Sangiovese 70%, Cabernet Sauvignon 30%
aging
French oak barrique
format
0,75 L
aromas
Leather, Wild berries, Raspberry
alcoholic content
14,5 %
temperature
20 ℃
Sulfites
Contains sulfites
Average Rating
4,83 / 5
Rate product!
Product rated by 21 users

Description

Toscana Rosso Cabreo Il Borgo was born in the Tenute del Cabreo, on the gentle slopes of the Greve in Chianti area. It is based on a happy combination, invented here in 1985, between Sangiovese grapes, of which it exalts the elegance and flavor, and Cabernet Sauvignon grapes, of which highlights the roundness and concentration.

Sangiovese grapes are harvested in the first half of October, while Cabernet Sauvignon grapes in the second half of the month, only by hand. Vinification takes place in the Tenute del Cabreo cellar, where the wine is placed in stainless steel wine vessels for fermentation at a controlled temperature of 28 ° for both vines. The wine is left to macerate on the skins for 15-18 days and then placed in thermo-conditioned stainless steel containers at a temperature of 22-23 C ° for malolactic fermentation. The two varieties are then combined and aged in French oak barrels, partly new, with decanting every 3 months, for a total period of 16-18 months. The wine is then bottled and undergoes another 6 months of aging.

It has a bright ruby red color and a noble and complete bouquet. The taste is aristocratic and velvety, with hints of undergrowth and nuances of leather and raspberry.

Perfect in combination with roasted meats and game, it is indicated to accompany aged cheeses.

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