Product details
Toscana IGT Rosso Pugnitello 2013 San Felice
Description
The Toscana Rosso Pugnitello di San Felice was born in vineyards located in the municipality of Castelnuovo Berardenga.
It is produced exclusively with Pugnitello grapes, harvested in the last week of September. Fermentation takes place in contact with the skins in stainless steel tanks at a controlled temperature of 30 ° C for 20-25 days. Subsequently the wine ages for about 18-20 months in barriques and for further 8 months in bottle.
The Pugnitello is characterized by a purplish red color. The nose opens with an intense and elegant bouquet of ripe plum and leather. On the palate it is intense and gritty, with pleasantly soft tannins.
Perfect to accompany roasts, it is ideal in combination with aged cheeses.