Toscana Rosso IGT Vigorello 2018 San Felice

San Felice

0,75 ℓ

35 €

32 €

per bottle (0,75 ℓ) 42,67 €/ℓ

Incl. VAT and taxes

Only 12 left

Type of wine

Red

Aging in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Roasts, Grilled red meat, Aged cheeses

Availability

Immediate availability, only 12 left

Order in 17 hours and 20 minutes to receive by:

Monday, July 11th with priority shipping.
Tuesday, July 12th with standard shipping.

Product details

awards

Wine Spectator

2018

92/100

James Suckling

2018

93/100

other vintages awards

James Suckling

2017

93/100

Robert Parker

2016

94/100

Falstaff

2016

95/100

Wine Spectator

2015

92/100

Gambero Rosso

2013

Three glasses

Bibenda

2010

full name

Toscana Rosso IGT Vigorello 2018 San Felice

appellation

Toscana

vintage

2018

country

Italy

region

Tuscany

grape

Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5%

aging

Barrique

format

0,75 L

aromas

Raspberry, Marasca cherry, Blackberry, Spices, Tobacco

alcoholic content

14,5 %

temperature

18 - 20 ℃

Sulfites

Contains sulfites

Average Rating

4,13 / 5

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Product rated by 6 users

Description

The Toscana Rosso Vigorello di San Felice was born in vineyards located in Casino, San Vito Leccio and San Vito Capanna in the estates of the Agricola San Felice.

It is produced with Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested between the first week of September and the first week of October, depending on the type. Fermentation takes place in contact with the skins in stainless steel tanks at a controlled temperature of 30 ° C for about 20-25 days. Subsequently the wine ages for about 24 months in barrique and for further 8 months in bottle.

It is characterized by a ruby red color. The nose opens with an intense bouquet of marasca, blackberries and raspberries in jam, enriched with pleasant aromas of tobacco and spices. On the palate it is soft, full and very harmonious.

Perfect to accompany roasts and grilled red meats, it is ideal in combination with aged cheeses.

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