Toscana IGT Soffocone di Vincigliata 2023 Bibi Graetz

What type of wine is it

Soffocone di Vincigliata by Bibi Graetz is a red wine from Tuscany made from a blend of Sangiovese, Canaiolo and Colorino grapes. Vinification takes place in stainless steel at controlled temperature, followed by ageing in barrique, which defines its precise and harmonious profile. On the palate, it reveals a smooth and rounded style, well-supported by balanced tannins that accompany every sip. This is a red wine with a decisive yet smooth character, ideal for enhancing a special table with elegance and authenticity.

Origin

The grapes used for Soffocone di Vincigliata come from vineyards located in Fiesole, resting on the characteristic hills overlooking the city of Florence. This distinctive geographical origin shapes a classic Tuscan hillside setting closely tied to one of the most recognizable wine areas. The territorial imprint is clearly reflected in this red wine with a classic style, strongly focused on the local indigenous grape varieties that express the uniqueness of this landscape.

Production method

Fermentation of the grapes takes place in stainless steel vats at strictly controlled temperature. During this stage, there are daily punch-downs, an essential technique to manage aroma and color extraction. The wine then rests and evolves through barrique ageing for fifteen months, a period in wood that enriches the aromatic profile and gives harmonious taste before bottling.

Tasting notes

Visually, the wine displays an intense ruby red color, a true reflection of the grape variety and ageing in wood. The bouquet opens with clearly defined forest fruit aromas, followed by marked spicy notes reminiscent of cacao. On the palate, it is pleasantly enveloping, with a balanced tannic structure that ensures smooth progression and maintains a constant balance between ripe fruit and spices.

Food pairings

Its structure and balanced palate naturally pair with red meats and game, where the smooth tannins balance the succulence of the dishes. Its rounded and spicy profile makes it especially suitable for serving with aged cheeses of intense flavour. In a typical menu, it beautifully enhances a bistecca alla fiorentina or rich game-based dishes, as it accompanies the richness of the recipe without ever overpowering it.

Service

This red wine is the perfect choice for convivial lunches and dinners where you want to serve an elegant and well-defined wine. Its qualities shine brightest when the menu features rich and flavorful dishes, highlighting the wine’s smoothness. Serve at the temperature recommended for structured red wines to preserve the fruit's clarity and the nuances from wood ageing. A brief aeration before serving will help the wine fully express its aromatic range.