Toscana IGT Solengo 2021 Argiano

Solengo di Argiano comes from Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese plants aged between 15 and 22 years of age, organically grown on alluvial soils rich in sands and calcareous marls at an altitude of 280-310 meters above sea level.

The well-ripened grapes are harvested in October. The different vines are fermented separately with a maceration on the skins that lasts about 20 days. The wine is then matured for about 18 months in specially selected French oak barrels, new at 60%.

It is presented in the glass in a ruby red dress. The olfactory spectrum is rich and broad, with aromas of black fruits, woods, chocolate and coffee. The sip is powerful and fresh, with velvety tannins.

It is a perfect wine with first courses with meat sauce, game, grilled or roasted red meats.