Toscana IGT Vigna Baragazza 2020 Marchesi Pancrazi

What kind of wine is it

Vigna Baragazza by Marchesi Pancrazi is a Tuscan red wine made from Pinot Noir grapes grown in the vineyards of the Tenuta di Bagnolo estate. The grape processing involves destemming and crushing, managed according to the specific needs of the different clones. This is followed by aging in French oak barriques, completed by further bottle maturation. The result is a structured and complex glass, characterized by ripe fruit notes, a lively tannic texture, and balanced acidity ensuring persistence.

Where it comes from

This red is born in the vineyards of the Tenuta di Bagnolo, located at the foot of Monte Ferrato in Tuscany. The designation covers a broad regional area, but the specific mention of the vineyard identifies a precise and defined origin. The unique geographic position close to the mountain relief offers optimal exposure and ventilation conditions. These environmental factors help shape the wine's style, giving it remarkable aromatic complexity and a solid taste structure, a faithful mirror of its territory of origin.

How it is produced

The grapes are strictly hand-harvested before being brought to the cellar. Vinification begins with destemming and crushing, calibrated according to the degree of ripeness and the type of selected clones. The wine then rests for twelve months in French oak barriques, an essential step for defining its spicy profile and structural roundness. The process concludes with a further twelve months of bottle aging, necessary to stabilize and integrate all aromatic components before release to the market.

Tasting notes

To the eye, it shows an intense ruby red color, almost impenetrable, hinting at its remarkable concentration. The nose develops through aromas of ripe black fruits, intertwined with underbrush, herbs, and leather nuances. With oxygenation, clear hints of cherry, pepper, and licorice emerge. On the palate, it is enveloping and smooth, supported by well-integrated acidity and lively tannins. The tasting progression ends with a long and satisfying finish, featuring a distinct black cherry aftertaste.

Pairings

Its bold structure and long persistence make this red ideal for pairing with flavorful first courses and rich sauces, always retaining its definition. It is at its best alongside grilled red and white meats, where its tannins and spicy notes perfectly complement the toasted sensations. It is also excellent with aged cheeses, thanks to its soft finish. Inspired by Tuscan culinary tradition, it enhances intense-flavored dishes such as classic pappardelle al cinghiale or a succulent bistecca alla fiorentina.

When to serve it

Ideal for informal lunches and dinners or convivial occasions where a wine of good structure is desired. Its well-balanced flavor profile, with warmth and acidity, allows it to accompany the entire meal effortlessly. For the best experience, it is recommended to allow for adequate aeration before serving. This ensures the glass gradually and harmoniously releases its rich and complex aromatic bouquet, highlighting the evolution resulting from its long rest in wood and glass.