Toscana Pinot Grigio IGT San Angelo 2023 Banfi

What kind of wine is it

San Angelo di Banfi is a white wine produced in Tuscany, made exclusively from Pinot Grigio grapes. As it is fermented in stainless steel tanks at a controlled temperature, it maintains a clean and precise technical profile. The style is fresh and direct, characterized by pronounced aromatic intensity encouraged by the sunny climate and a clear, savory and mineral finish. Its easy-drinking nature makes it ideal to pair with delicate dishes and it naturally introduces the distinctiveness of careful winemaking.

Where does it come from

This white is born under the Toscana denomination and benefits from a particularly sunny climate. The constant exposure to light and the natural warmth of the region give richness and aromatic intensity to both the grapes and the finished wine. The Tuscan origin defines a fragrant and immediate profile, where freshness and savoriness blend with a distinct fruity component. The territory’s identity is expressed with a smooth and well-balanced flavor profile.

How is it produced

The harvest takes place when the grapes reach an optimal stage of ripeness, preserving the perfect balance between aromatic intensity and freshness. Fermentation then takes place in stainless steel tanks, a deliberate choice to maintain the varietal profile intact. The process is carried out at a controlled temperature constantly kept between 13 and 16°C, essential for preserving the fruity and citrusy elements. The final result highlights a vinification focused on purity and precision.

Tasting notes

Visually, it appears pale straw yellow, enlivened by bright hues that announce its sleek structure. On the nose, clear notes of apple and peach stand out, well balanced by pleasant citrus sensations that ensure consistency. On the palate, it opens with marked freshness, supported by lively minerality and savoriness that make the tasting smooth. The finish is clean and maintains a dry, linear persistence.

Food pairings

This label pairs excellently with light first and second courses based on fish, thanks to a savoriness that cleanses the palate and enhances delicate preparations. The fruity component and citrus hint make it suitable for dishes that are not too fatty, requiring a precise, easy-drinking white wine. It is also recommended with white meats in general, as it supports their tenderness without overpowering the flavors. It is an excellent choice for a seafood-inspired menu.

When to serve it

It is the ideal choice when you want a wine with a fresh and clean profile, able to accompany a meal while ensuring lightness. Its focus on fruit, citrus, and minerality makes it very enjoyable on occasions that call for a smooth and regular drink. It perfectly suits lunches and dinners where aromatic precision is a real advantage. To fully appreciate its qualities, it should be served chilled to enhance its natural savoriness.