Toscana Rosso IGT Pinot Nero 2021 Sancaba

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Product details

full name

Toscana Rosso IGT Pinot Nero 2021 Sancaba

appellation

Toscana

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Pinot Noir

ageing

Barrique, Large barrel, Cement tank

format

0,75 ℓ

aromas

Red fruits, Mineral, Floral notes

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,81 / 5

You will be able to vote after purchase

★ ★ ★ ★ ★

Product rated by 12 customers

Toscana Rosso IGT Pinot Nero 2021 Sancaba

Sancaba

0,75 ℓ

53 €

per bottle (0,75 ℓ) 70.67 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Bonus Points, earn 400 additional points for each unit purchased.

In stock, only 8 left, place your order within 23 hours and 33 minutes to ensure delivery by Thursday, July 30th.

Premium, of particular value and distinction.

Description

Sancaba is a Tuscan red wine made from pure Pinot Noir, grown at an altitude of 650 meters on the hills around San Casciano dei Bagni. This setting enhances finesse, freshness, and expressive precision, with a limited production that reflects a handcrafted approach and a keen focus on grape quality.

Vineyard management focuses on maintaining the plant's balance and achieving full grape ripeness, while the harvest is carried out with care to preserve the fruit's integrity, crispness, and aromatic tension. Vinification involves fermentation for 10 days, partly in stainless steel and partly in large barrels. Aging takes place in large barrels and second-use barriques, finishing in concrete vats.

In the glass, it displays a refined and dynamic profile, with clear red fruit, floral sensations, and a well-defined mineral structure; on the palate, it is tense, fresh, and harmonious, with fine tannins, good depth, and a precise, persistent finish.

It pairs well with roast white meats, duck, mushrooms, pasta with delicate ragù, and medium-aged cheeses.

other recommendations