Trentino DOC Pinot Grigio Terre di Valfredda 2025 Ca' Montini

Type of wine

White

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Trentino

Ideal with

Starters, Sushi, Vegetables, Seafood

Product details

full name

Trentino DOC Pinot Grigio Terre di Valfredda 2025 Ca' Montini

appellation

Trentino

vintage

2025

dosage

Dry (Wine)

country

Italy

region

Trentino

grape

Pinot Gris

format

0,75 ℓ

aromas

Pear, White peach

alcohol content

12.5%

temperature

8-10 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

304 kJ / 73 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

1 g

Of which sugars

0,2 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, rectified concentrated grape must, acidity regulators (contains malic acid and/or tartaric acid and/or citric acid), preservatives and antioxidants (L-ascorbic acid, sulphites), stabilising agents (contains gum arabic and/or carboxymethylcellulose and/or potassium polyaspartate)

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Trentino DOC Pinot Grigio Terre di Valfredda 2025 Ca' Montini

Ca' Montini

0,75 ℓ

12.50 €

per bottle (0,75 ℓ) 16.67 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

In stock, place your order within 15 hours and 14 minutes to ensure delivery by Monday, August 3rd.

New, recently added to the catalogue.

Description

Terre di Valfredda di Ca’ Montini is made from Pinot Grigio grapes grown in a single vineyard in Trentino-Alto Adige, sheltered by the mountains and marked by warm days and cool nights. The east–west exposure and the traditional Pergola Trentina training system promote balanced ripening of the grapes.

Vinification is overseen with particular care by an experienced team of oenologists, with the aim of preserving the freshness, aromatic purity, and the variety’s distinctive mineral expression.

In the glass it shows a pale straw-yellow color. The bouquet is intense and evokes white peach, pear, and ripe fruit, while on the palate it is fresh, well balanced, and characterized by a saline, mineral finish.

Served at 8–10°C, it pairs nicely with seafood, vegetable antipasti, light pasta dishes with clams and tomato, and sushi.

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