Trentino DOC Pinot Nero 2024 Bonconsey

What kind of wine it is

Bonconsey presents a red wine made from Pinot Noir grapes grown in the renowned Trentino region. Vinification begins with fermentation in stainless steel, accompanied by frequent pump-overs that promote proper extraction of color. The must then undergoes malolactic fermentation in small wooden barrels. Aging continues for fifteen months in barriques of different woods and ages, and is then completed with a spell in stainless steel. The result is a glass with an elegant, compact profile, offering a well-calibrated structure and pleasing persistence.

Where it comes from

This Pinot Noir is born from small hillside plots located in Trentino. The vineyards rise up to 500 meters above sea level, an altitude that plays a decisive role in preserving a marked sense of finesse and great precision on the palate. The bond with its area of origin ensures strict respect for the land and its distinctive traits. Sourcing from these limited parcels reflects careful, meticulous work focused on the selection of the grapes from the very first stages of harvest in the vineyard.

How it is made

Production begins with a manual harvest of the clusters which, once in the cellar, are carefully destemmed. Alcoholic fermentation takes place in stainless-steel tanks, where frequent pump-overs help set the wine’s color. After this phase, malolactic fermentation occurs in small wooden barrels. The wine then matures through 15 months of aging in barriques made from different woods and with varying degrees of prior use. The final step is a final blend in stainless steel before bottling, a choice that prioritizes aromatic purity.

Tasting notes

In the glass the wine shows a pale ruby red color, foreshadowing a delicate, elegant visual impression. The bouquet on the nose offers intense fruit notes recalling morello cherry, cherry, and fully ripe wild berries. On the palate it is enveloping and compact, retaining a refined style and showing a continuous, steady progression of the sip. Light saline and herbal notes integrate perfectly into the structure and guide the tasting toward a persistent, clean finish that reflects its time in barrel.

What to pair it with

At the table it shows notable versatility and harmoniously accompanies flavorful yet delicate preparations such as risottos or classic boiled meat. The balance between the fruit and the savory component makes it an ideal companion also for grilled white meats. Thanks to its subtle herbal streak and persistent finish, it elevates recipes in which aromatic continuity plays a key role. It pairs beautifully with tagliolini with venison ragù, a traditional preparation that brings out the wine’s character without ever overwhelming it.

When to serve it

It proves the right choice for those seeking a Pinot Noir with a clear-cut aromatic profile, marked by solid staying power on the palate. Its innate versatility makes it suitable for multi-course lunches and dinners, where it can accompany the entire meal, from appetizers to main courses. The compact structure and fresh fruit are especially appreciated during social occasions, when serving by the glass highlights the nuances of morello cherry and cherry, supported by the lingering saline finish.