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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Trentino

Product details

full name
Trento DOC Brut Maximum Blanc de Blancs Ferrari
New
appellation
Trento
set
Wooden box
dosage
Brut
country
Italy
region
Trentino
grape
Chardonnay
ageing
36 months on lees
format
3 L
aromas
Bread crust, Yellow pulp ripe fruit, Hazelnut
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
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Product rated by 67 customers

Trento DOC Brut Maximum Blanc de Blancs Ferrari

Jeroboam 3 ℓ, Wooden box
149.90 
per bottle  (3 ℓ)  49.97 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
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Description

What type of wine is it

Ferrari's Maximum Blanc de Blancs Brut is a fascinating Traditional Method sparkling wine made exclusively from Chardonnay grapes. This historic label represents one of the first creations of its founder Giulio Ferrari and stands out for its fresh and elegant profile, enhanced by a measured aging that gives it a solid and pleasant tasting structure.

Where it comes from

This wine originates in the Trento area, a renowned reference for the production of Italian sparkling wines with a pronounced oenological identity. The designation of origin defines a winemaking context established over time, where the exclusive use of white grapes directs the tasting experience toward remarkable aromatic precision. In this vocation-rich Alpine setting, Chardonnay develops its natural clarity and territorial expression.

How it is produced

The winemaking process begins with rigorous care of the grapes to obtain the base cuvée. The secondary fermentation occurs in the bottle following the principles of the Traditional Method, followed by a slow aging of thirty-six months on its lees. This prolonged maturation shapes the wine's structure and encourages a defined aromatic evolution that enriches the fragrance of the sparkling wine and its enveloping sensation on the palate.

Tasting notes

In the glass, it shines with a captivating and bright straw yellow color. The bouquet is intense and fragrant, characterized by aromas of ripe yellow fruit blended with hints of bread crust and hazelnut, typical of aging on lees. On the palate, it is pleasing and fresh, enhanced by light citrus notes and mineral sensations that lead the tasting towards a coherent, very clean finish.

Pairings

Excellent as an elegant aperitif, it pairs effectively with dishes featuring delicate and tasty flavors. It harmonizes beautifully with fresh buffalo mozzarella, highlighting its soft texture and milky component. When served at the table, it enhances fish-based dishes such as Sicilian-style octopus salad, where the freshness and citrus hints of the sparkling wine expertly balance the flavors of the sea.

Serving occasions

This label proves ideal for occasions that require a fresh and orderly profile, capable of combining immediacy and elegance. It represents the perfect choice both for informal gatherings and for more refined settings that precede a meal. Its pronounced aromatic character and evolved bouquet make it an extremely versatile glass, offering a rewarding drinking experience that best expresses the stylistic coherence of the Traditional Method.

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