Trento DOC Maximum Rosé Ferrari

Maximum Rosé was born inside the spectacular Ferrari estate, from land scattered in the various municipalities of the Val d'Adige, Val di Cembra and Valle dei Laghi, in Trentino.

This sparkling wine is obtained from the assembly of Chardonnay and Pinot Noir grapes, harvested manually in the first half of September. Following the classic sparkling method, the product matures and referments for at least 36 months on the selected yeasts in its own crops.

The Ferrari Maximum Rosé is characterized by an antique pink streak, with a persistent perlage. The nose reaches a delicate fragrance, with hints of small fruits well accompanied by fresh balsamic notes and typical aromas brought by yeasts. On the palate it is of excellent balance and with a good acid component, with hints of small berries that lead to a persistent and extremely pleasant finish.

Excellent companion for the aperitif moment, it goes well with appetizers and dishes based on fish and shellfish.