Umbria IGT Bianco Don Brizio 2022 Briziarelli

What kind of wine it is

Don Brizio by Briziarelli is a white wine from Umbria. It is made from a blend of Trebbiano and Viognier grapes and combines the qualities of both varieties. The winemaking involves pressing and fermentation in stainless steel at controlled temperatures. After a short aging period, it offers a clean and linear profile with a fresh and immediate style.

Where it comes from

Production takes place in Umbria, in the historic Montefalco area, a key zone for Briziarelli. This wine reflects the area's unique characteristics and displays an approach focused on aromatic precision. The combination of local and international grapes ensures a fresh and immediate character and preserves a recognizable flavor presence.

How it is made

After pressing, the must ferments in stainless steel tanks under strictly controlled temperature to preserve the aromatic expression. At the end of fermentation, the wine is aged for four months in the same containers. This method highlights the perfect balance between structure and freshness and maintains a clean sip and the integrity of the fruit.

Tasting notes

In the glass, it shows a clear straw yellow color. The nose reveals distinct aromas of banana and citrus fruits intertwined with delicate floral hints of jasmine and chamomile. On the palate, the sip is pleasant, marked by lively freshness and a good structure that supports the entire progression. The finish is harmonious and consistent with the aromas.

Food pairing

This white wine pairs effectively with fried fish and vegetables, as it balances the rich components of the dishes. With a mixed seafood fry, its citrus notes and aromatic purity keep the palate refreshed. It is also suitable for battered vegetables, where the structure supports the flavors and highlights simple and dry preparations.

When to serve it

It is a white wine suited to those seeking a relaxed drink, characterized by a marked freshness and balanced structure. Ideal for sharing during casual lunches and dinners, especially with fried food menus. The vinification aimed at preserving fruit purity ensures a constantly clean profile and an immediate, satisfying sip.