Valdarno di Sopra DOC Torrione 2023 Petrolo

What kind of wine is it

Valdarno di Sopra Torrione di Petrolo is a red wine from Tuscany made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes grown in the Pietraviva subzone. Its profile expresses both fruit and spice, with a warm, full-bodied texture supported by balance. The winemaking involves skin maceration and malolactic fermentation managed in various vessels, followed by aging in French oak for a defined style perfect for the table.

Where does it come from

This wine is born in Tuscany, in the Valdarno di Sopra, specifically in Pietraviva. The grapes come from both the winery’s historic vineyards, such as Galatrona and Campo Lusso, and newer parcels selected through careful zoning, like Boggina. This choice of plots, each different in age and layout, helps offer expressive continuity and a clear local character.

How it is produced

After harvesting, the must ferments with maceration on the skins for about two weeks, encouraging extraction of color and structure. The malolactic fermentation takes place partly in French oak barriques, partly in large casks, and partly in glazed cement tanks. Aging continues for over a year in French oak barriques of varying usage, maintaining a technical approach focused on consistency and balance.

Tasting notes

In the glass, it has a ruby red color. The nose reveals rich, concentrated fruit, rose petal notes, and a prominent spicy character. On the palate, it is warm and full-bodied, with a smooth, balanced progression; the finish is long-lasting and highlights the spicy notes, creating a structured and harmonious impression.

Food pairings

It pairs well with grilled red meats, braised dishes, and game. Its body and persistence complement grilled preparations and long-cooked dishes, supporting intensity and juiciness while retaining precision in every sip.

When to serve it

Recommended when the menu centers on grilled meats, braised dishes, or game, both for casual gatherings and more formal occasions. Its warm structure and over a year of aging in barrique make it ideal for bold dishes; it can also be enjoyed young for its vibrant fruit character while maintaining enough structure to develop over a short period in the bottle.