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Valdobbiadene Prosecco Superiore Brut DOCG Ius Naturae 2019 Bortolomiol

0,75 ℓ, Bottle case
93
92
19,90 €
13,50   VAT inc.    (18 €/L)
- +
Type of wine
Sparkling
Body
Light
Aging in barrel
None
Aromas
Fruity
Ideal with
Starter, Shellfish, Molluscs, Fish
Origin
Italy, Veneto
Availability
Available immediately
Order in 14 hours and 50 minutes to receive this product by Monday, June 21st.
prizes and awards
Gambero Rosso
2019
Three glasses
Wine Enthusiast
2019
92/100
prizes of other vintages
Gambero Rosso
2018
Three glasses
AIS
2018
Bibenda
2018
Wine Enthusiast
2018
91/100
Doctor Wine
2018
93/100
Wine Spectator
2017
90/100
Luca Maroni
2017
91/99
Wine Spectator
2016
90/100
Robert Parker
2015
90/100
Wine Enthusiast
2015
90/100
full name
Valdobbiadene Prosecco Superiore Brut DOCG Ius Naturae 2019 Bortolomiol
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2019
gift box
Bottle case
dosage
Nature
country
Italy
region
Veneto
grape
Glera 100%
size
0,75 L
aromas
Apple, Mineral, Pear
alcohol content
11,5 %
temperature
6-8 ℃
Sulfites
Contains sulfites
Average Rating
4,07 / 5
Rate the product!
Product rated by 343 users

Description

Ius Naturae , or "nature law", is the pinnacle of the road towards the organic cultivation of Bortolomiol: a difficult and demanding choice that is rewarded by the most authentic expression of the Valdobbiadene terroir. A vintage Prosecco capable of highlighting the peculiarities of each vintage, with a different and well-defined identity.

It is obtained from a white vinification that begins with the soft pressing of the grapes. Fermentation takes place at controlled temperature with selected yeasts. The subsequent second fermentation is carried out with re-fermentation in an autoclave, using the Martinotti-Charmat method, for 25-30 days. Followed by 3 months aging on the lees and another 2 months in bottle.

It has a straw yellow color with a fine and persistent perlage. Delicious hints of apple and pear are felt on the nose, supported by an elegant mineral texture. The sip is clean and dry, with a long and harmonious aftertaste.

It enhances the taste of sweet molluscs such as scallops, but also recipes based on asparagus and fish carpaccio.

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