Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2019 Bortolomiol

0,75 ℓ
13,90 €
9,20   VAT inc.    (12,27 €/L)
- +
Type of wine
Sparkling
Body
Light
Cask maturation
None
Flavors
Floral
Ideal with
Aperitifs, Fish, Vegetables, Noble poultry
Origin
Italy, Veneto
Availability
Immediately available
Buy within 20 hours and 19 minutes to receive your order by Friday 16 April.
prizes of other vintages
AIS
2018
AIS
2017
Bibenda
2017
Luca Maroni
2017
90/99
Luca Maroni
2017
90/99
Bibenda
2016
Luca Maroni
2016
91/99
Wine Enthusiast
2016
90/100
Wine Enthusiast
2010
90/100
full name
Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2019 Bortolomiol
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2019
dosage
Extra Dry
country
Italy
region
Veneto
grapevine
Glera 100%
size
0,75 L
flavours
White flowers, Apple
alcohol content
11,5 %
temperature
6-8 ℃
Sulfites
Contains sulfites
Average Rating
4,23 / 5
Rate the product!
Product rated by 533 users

Description

The Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa di Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual selection of Prosecco Extra Dry, reserved for his true friends who, like him, shared the passion for the land, tradition and good wine .

It is produced exclusively with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second fermentation takes place in a steel autoclave, according to the Martinotti method, for 25-30 days, with aging of 30-90 days months on its lees.

Bandarossa di Bortolomiol is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with subtle aromas of white flowers, enriched with fragrant apple notes. On the palate it is rather sweet, silky and harmonious.

Excellent as an aperitif, this Prosecco Superiore is ideal in combination with fatty fish, savory pies and foie gras.

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