Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2024 Bortolomiol

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Veneto

Ideal with

Aperitifs, Vegetables, Game birds, Fish

Product details

full name

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2024 Bortolomiol

appellation

Prosecco Superiore di Conegliano Valdobbiadene

vintage

2024

dosage

Extra Dry

country

Italy

region

Veneto

grape

Glera

format

0,75 L

aromas

White flowers, Apple

alcohol content

11,5%

temperature

6-8 °C

Sulfites

Contains sulfites

Average Rating

3,80 / 5

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Product rated by 148 customers

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2024 Bortolomiol

Bortolomiol

0,75 ℓ

12.50 €

per bottle (0,75 ℓ) 16.67 €/ℓ

incl. VAT and taxes

Arriving soon products, place your order within 1 hour and 17 minutes to ensure delivery by Thursday, December 11th.

Best Buy, excellent value for money.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

From a well-chosen company selection of Glera in purity, a Prosecco with great gustatory tension, a nose of lychees, pineapple and green apple, then citrine thyme, brackish-dense on the palate, with crunchy drinkability and persistence. Final with a fruity return.

other vintages awards

Luca Gardini

2021

92/100

AIS

2018

Bibenda

2017

Luca Maroni

2017

90/99

Wine Enthusiast

2016

90/100

Description

Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa by Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual Prosecco Extra Dry selection, reserved for his true friends who, like him, shared a passion for the land, tradition and good wine.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white vinification processes, the second fermentation takes place in a steel pressurized tank, according to the Martinotti method, for 25-30 days, with ageing for 30-90 days on its own yeasts.

Bandarossa by Bortolomiol is characterized by a straw yellow colour and a fine and persistent perlage. The nose opens with subtle aromas of white flowers, enriched with fragrant notes of apple. On the palate it is rather sweet, silky and harmonious.

Excellent as an aperitif, this Prosecco Superiore is ideal in combination with fatty fish, quiches and foie gras.

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