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Valpolicella Ripasso DOC 2020 Dal Moro

0,75 ℓ
14,90
per bottle (0,75 ℓ) 19,87 €/ℓ
Incl. VAT and taxes
Type of wine
Red
Aging in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Stewed meat, Grilled red meat, Aged cheeses
Availability
Immediate availability
Order in 20 hours to receive it by:
  • Thursday, August 11th with priority shipping.
  • Friday, August 12th with standard shipping.
other vintages awards
Luca Gardini
2019
92/100
Luca Maroni
2018
93/99
full name
Valpolicella Ripasso DOC 2020 Dal Moro
New
appellation
Valpolicella Ripasso
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 70%, Corvinone 15%, Rondinella 15%
aging
Wooden barrel
format
0,75 L
aromas
Sour black cherry, Ethereal, Prune, Sweet spices
alcoholic content
14 %
temperature
18-19 ℃
Sulfites
Contains sulfites
Average Rating
4,81 / 5
Rate product!
Product rated by 17 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nice cut of Corvina Veronese, Corvinone and Rondinella, balanced and savory. Black cherry in alcohol, geranium, lashes of undergrowth and nutmeg. Thick mouth, with savory-brackish tannins, final with fruity-floral return.

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.

The harvest is carried out at the beginning of October with manual selection. After the first fermentation, the technique of reviewing the marc of the Amarone Dal Moro is carried out. Followed by aging in wood, in steel, then in the bottle.

Wine with a deep ruby color, it projects a complex and intense aroma to the nose, with vinous and red fruit scents, on an elegant bed of spices. It has a harmonious and velvety flavor, with a perfect balance between tannins and freshness.

Excellent with all first courses typical of the Veronese gastronomic tradition, it is well suited to braised meats and grilled red meats.

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