Valpolicella Ripasso DOC 2020 Dal Moro

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.

The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is complete, the technique of reviewing the pomace of Amarone Dal Moro is carried out. Aging in wood, steel and then in the bottle follows.

Wine with a deep ruby color, it projects a complex and intense aroma to the nose, with vinous and red fruit hints, on an elegant bed of spices. It has a harmonious and velvety taste, with a perfect balance between tannins and freshness.

Excellent with all the typical first courses of the Veronese gastronomic tradition, it goes well with braised meats and grilled red meats.