Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

Soups, Red meat, Mushrooms

Product details

full name

Valpolicella Ripasso DOC 2022 Niviana

appellation

Valpolicella Ripasso

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Corvina Veronese, Corvinone, Molinara, Rondinella

ageing

Oak barrel

format

0,75 L

aromas

Cherry, Spices

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

370 kJ / 88 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

3,1 g

Of which sugars

0 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, preservatives and antioxidants: sulphites

Average Rating

4,90 / 5

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Product rated by 501 customers

Valpolicella Ripasso DOC 2022 Niviana

Niviana

0,75 ℓ

Quantity discount 20%

11.90 €

per bottle (0,75 ℓ) 15.87 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 14.90 €

Bonus Points, earn 100 additional points for each unit purchased.

In stock, place your order within 23 hours and 50 minutes to ensure delivery by Monday, April 27th.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

awards

Vino.com

2022

92/100

Luca Maroni

2022

93/99

other vintages awards

Luca Maroni

2021

93/99

Description

Niviana's Valpolicella Ripasso comes from vineyards located in the province of Verona, within the renowned Venetian denomination. The grapes used are the classic Valpolicella varieties: Corvina Veronese, Corvinone, Rondinella, and Molinara.

The grapes are traditionally vinified as red wine. Once in the cellar, they are destemmed and pressed, then vinified in temperature-controlled stainless steel tanks and passed over the Amarone pomace. The wine then ages for 4 months in 50 hl barrels before being bottled and released for sale.

Ruby red with garnet reflections, the wine reveals aromas of cherry and sweet spicy notes on the nose. The palate is full-bodied and velvety, with a persistent finish.

Excellent with egg pasta with beef ragù, pheasant with mushrooms, or legume soups.

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