Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Roasts, Aged cheeses, Meat ragout, Grilled red meats, White meat, First courses

Product details

full name
Valpolicella Ripasso Superiore DOC Monti Garbi 2016 Tenuta Sant'Antonio
New
appellation
Valpolicella Ripasso
vintage
2016
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Oseleta, Rondinella
ageing
Barrique
format
1,5 L
aromas
Cherry, Red fruits
alcohol content
14%
temperature
18-20 °C
Sulfites
Contains sulfites

Valpolicella Ripasso Superiore DOC Monti Garbi 2016 Tenuta Sant'Antonio

Magnum 1,5 ℓ
Not discountable
23 
per bottle  (1,5 ℓ)  15.33 €/ℓ
 incl. VAT and taxes
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awards
Vino.com
2016
90/100
AIS
2016
Robert Parker
2016
90/100
Luca Maroni
2016
94/99
other vintages awards
AIS
2017
Luca Maroni
2017
90/99
James Suckling
2013
90/100
Robert Parker
2011
90/100

Description

The Valpolicella Superiore Ripasso Monti Garbi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina, Rondinella and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in barriques at a controlled temperature with selected yeasts, used for the Amarone grapes. Subsequently the wine ages in barrique for 15-16 months before being bottled.

Monti Garbi is characterized by a ruby red color. The nose opens with elegant hints of red fruits and cherries. On the palate it is soft, fresh and pleasantly enveloping, with a tannic body and a spicy aftertaste.

Perfect to accompany first courses with meat sauce and aged cheeses, it is ideal in combination with grilled red meats, roasts and white meats.

other recommendations
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