awards
Luca Maroni
2018
91/99
other vintages awards
Wine Spectator
2016
92/100
Luca Maroni
2016
91/99
AIS
2015
Robert Parker
2015
91/100
James Suckling
2015
94/100
full name
Valpolicella Ripasso Superiore DOC Ripassa 2018 Zenato
New
appellation
Valpolicella Ripasso
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 85%, Rondinella 10%, Oseleta 5%
ageing
Tonneaux
format
0,75 L
aromas
Cherry, Strawberry, Nuts, Red fruits
alcohol content
14 %
temperature
16-18 ℃
Sulfites
Contains sulfites

Valpolicella Ripasso Superiore DOC Ripassa 2018 Zenato

0,75 ℓ
96
91
19,90 €
16,10
per bottle (0,75 ℓ) 21,47 €/ℓ
Incl. VAT and taxes
Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Stewed meat, Red meat, Aged cheeses
Availability
Immediate availability
Order in 12 hours and 50 minutes to receive it by:
  • Tuesday, October 11th with priority shipping.
  • Wednesday, October 12th with standard shipping.

Description

Zenato's Valpolicella Ripasso Superiore is one of the Venetian reds par excellence, known all over the world for the particular winemaking technique that brings it very close to that dense complexity of its older brother Amarone.

It consists of the traditional blend of Corvina, present at 85%, Rondinella, in the 10% share and Oseleta, at 5%. At the end of the normal vinification in steel, Valpolicella Ripasso stops on the pomace coming from Amarone for a period of about a week. It matures, subsequently, for 18 months in tonneaux and for 6 months in bottle.

At sight it is dark ruby red, dense. The aromatic range that opens to the nose involves strawberry, cherry, red fruit and a trail of dried fruit. In the mouth, he walks in a velvety way and asserts himself with the solidity of a full and soft structure.

Excellent with red meats and aged cheeses. Try it with a grilled sirloin of beef on a cream of zola and walnuts.

Average Rating
3,56 / 5
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Product rated by 144 users
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