Vermentino di Gallura DOCG Superiore 2025 Corsales

What kind of wine it is

The Vermentino di Gallura Superiore Corsales is a white wine made exclusively from Vermentino grapes selected in the vineyard. This label conveys the character of Gallura in a straightforward way and offers a profile where the minerality merges with the aromas of the Mediterranean scrub. Vinification in steel allows it to preserve aromatic clarity and palate drive. On the palate it is dry, fresh and saline, with a persistent finish that confirms the strong connection to its terroir.

Where it comes from

This Vermentino originates in Gallura, an area renowned for giving wines an interplay of mineral and floral notes. In the glass, clear hints emerge that recall aromatic herbs, a sign of an origin that lends great expressive precision. The result is a white in which the firm salinity is the central trait of the taste, accompanied by a freshness that supports the overall balance and guarantees a finish of good persistence.

How it is made

The Vermentino grapes are carefully harvested to initiate a winemaking process focused on cleanliness and rigorous standards. Fermentation takes place in stainless-steel tanks at a controlled temperature of 18°C. This technical choice makes it possible to precisely manage aromatic development so as to enhance the fruit’s natural freshness. The use of steel helps shape a smooth, dynamic drinkability, without any external interference.

Tasting notes

To the eye it shows a deep straw-yellow color, lit by lively greenish highlights. On the nose it reveals a complex bouquet characterized by notes of sage, fresh oregano, Greek basil and thyme, intertwined with hints of jasmine, citrus, pear and apple. On the palate it is lithe, with a vivid freshness well balanced by a pleasant softness. The flavor progression is dynamic and closes on an elegant, fresh-saline finish.

Food pairings

This white pairs with ease with seafood pastas and shellfish, as it enhances the iodine character of the ingredients. It is well suited to baked fish such as dentex and also accompanies sashimi or grilled white meats with balance. To honor Sardinian regional tradition, the perfect match is Fregola con le arselle, a typical dish that fully brings out the wine’s marked saline streak and dynamic flavor texture.

When to serve it

Choose this white when you’re looking for a vibrant, refreshing sip that can combine herbal fragrances with a pronounced saline component. The recommended serving temperature is 10°C, a condition that allows you to best appreciate the clarity of the aromas and the elegance of the finish. At this temperature the length shows clearly, making the wine especially suited to convivial moments at the table, with seafood dishes or lighter preparations.