Vernaccia di San Gimignano DOCG Titolato Strozzi 2024 Guicciardini Strozzi

What kind of wine it is

Vernaccia di San Gimignano Titolato Strozzi by Guicciardini Strozzi is a Tuscan white wine made mainly from Vernaccia di San Gimignano grapes, enhanced by the addition of Sauvignon Blanc and Chardonnay. This blend is the result of a white vinification carried out entirely in steel tanks, a technical choice aimed at preserving the integrity of the fruit. The result is a warm and structured profile that marries the typical fullness of the main grape with a pleasant varietal freshness.

Where it comes from

The grapes come from vineyards located on the gentle Tuscan hills in the San Gimignano area, a historic territory that offers ideal conditions for quality viticulture. The area's pedoclimatic context promotes balanced ripening and gives the wine the distinctive characteristics of the Vernaccia di San Gimignano denomination. This geographical origin is reflected in a style that combines fruit maturity with the aromatic clarity typical of this region's whites.

How it is produced

The production process begins with a manual harvest of the grapes, carefully selected to ensure the highest quality. Fermentation takes place in stainless steel tanks under strict temperature control, allowing precise management of aromatic development. To preserve freshness and liveliness of the aromas, the wine undergoes an early bottling, which ensures clarity and balance in each sip.

Tasting notes

To the eye, it presents a clear straw yellow color enlivened by golden reflections. The nose offers a pleasantly fruity and floral bouquet, with fine notes recalling the features of the grape varieties used. On the palate, it shows good structure balanced by vibrant freshness, leading to a harmonious progression towards a long and elegant finish.

Pairings

Thanks to its versatility, this white pairs perfectly with fish dishes, including shellfish and mollusks, as it gracefully complements even flavorful preparations. It is ideal with white meats, integrating its structure without overpowering the dish. It is also an excellent choice as an aperitif, offering a pleasant and substantial sip that prepares the palate for the meal.

When to serve it

This is the right wine when you want something fresh but not too light, capable of accompanying every course from start to finish. Early bottling makes it suitable for consumption while young, when it best expresses its fragrant aromas. Served at the right temperature, it enhances its harmonious progression and clean finish, making it perfect for convivial occasions or dinners based on seafood dishes.