Veronese IGT La Grola 2017 Allegrini

0,75 ℓ
91
91
94
28,50 €
22,90   incl. VAT    (30,53 €/L)
- +
Extra discount
5%
65,27 €  incl. VAT
Extra discount
10%
123,66 €  incl. VAT
Type of wine
Red
Body
Medium
Aging in barrel
Long
Aromas
Fruity
Ideal with
Roasts, Stewed meat, Aged cheese, Meat ragout, Game
Region
Italy, Veneto
Availability
Available immediately
Order in 16 hours and 9 minutes to receive this product by Friday, July 30th.
awards
Wine Spectator
2017
91/100
Luca Maroni
2017
92/99
James Suckling
2017
94/100
Wine Enthusiast
2017
92/100
other vintages awards
Bibenda
2016
Luca Maroni
2016
94/99
James Suckling
2016
93/100
Wine Enthusiast
2016
92/100
Decanter
2016
95/100
AIS
2015
Veronelli
2015
Wine Spectator
2015
90/100
Robert Parker
2015
92/100
Bibenda
2015
full name
Veronese IGT La Grola 2017 Allegrini
New
appellation
Veronese
vintage
2017
dosage
Dry
country
Italy
region
Veneto
grape
Corvina Veronese 90%, Oseleta 10%
aging
Barrique
format
0,75 L
aromas
Red fruits, Balsamic notes, Herbaceous notes, Sweet spices
alcoholic content
13,5 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
3,42 / 5
Rate product!
Product rated by 39 users

Description

Veronese La Grola di Allegrini was born in vineyards located in the homonymous Podere in Sant'Ambrogio di Valpolicella, in the province of Verona.

It is mainly produced with Corvina and Oseleta grapes, harvested and selected entirely by hand in early October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for about 15 days. After the malolactic fermentation in barrique, the wine ages for 16 months in second passage French oak barrels and for a further 10 months in bottle.

It has a compact ruby red color. The nose opens with intense aromas of red currant and plum, enriched with hints of vanilla, black pepper and coffee. On the palate it is elegant and harmonious, a highly refined wine capable of evolving positively for over a decade.

Perfect to accompany red meat and roast dishes, it is ideal in combination with lamb, kid, stewed or grilled mushrooms and non-spicy seasoned cheeses.

other recommendations
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