Vin des Allobroges IGP Schiste 2022 Domaine des Ardoisières

What kind of wine is it

Schiste from Domaine des Ardoisières is a white wine originating from the Alps of Savoie, created from a blend of Jacquère, Roussanne, Malvoisie, and Mondeuse Blanc. Classified under the Vin des Allobroges designation, it stands out for its precise and well-defined profile. The balance between vibrant freshness and a pleasant texture on the palate shapes its character. This solid approach and the unmistakable mineral imprint introduce the territorial origin and the rigorous cellar practices.

Where it comes from

The grapes come from the heart of the Savoie Alps, in a mountainous context where viticulture develops on slopes and south and south-east facing terraces. This position favors regular ripening in a typically alpine climate. The soils are characterized by schist enriched with clay, a geological composition that steers the tasting experience toward marked precision. The identity of this place translates into a salty, tense, and exceptionally clean sip.

How it is produced

The winemaking process follows an approach that respects the raw material through spontaneous fermentation in steel. This initial choice preserves the aromatic definition and the intrinsic freshness of the fruit. Afterwards, the wine undergoes aging in barrique for twelve months, a stage that integrates structure and adds complexity without overwhelming the varietal character. The entire production method seeks a continuous balance between acidic tension and the regional signature.

Tasting notes

In the glass, it displays an intense and bright golden yellow hue. On the nose, it opens with aromas of dried fruit and petroleum notes, reminiscent of the development seen in great aged Rieslings. On the palate, the acidity is sharp, balanced by a rich and pulpy texture that expands its flavor dimension. The finish remains crystal-clear and vibrant, prolonging the savory finesse tied to its native soil.

Pairings

The vibrant freshness and savory streak make it ideal for accompanying shellfish, where acidity balances the natural sweetness of the meat. Its structure effectively supports even blue cheeses, handling their fat and aromatic component. It is also an excellent ally for grilled fish and risotto dishes, providing precise support to intensely flavored recipes.

When to serve it

This technical white wine is the perfect choice for a full meal, capable of accompanying from aperitif to main courses. It finds its ideal expression on occasions when you want a sip that combines complexity and drinkability without losing definition. Thanks to its solid architecture, it is pleasant during convivial moments in the cooler seasons. Careful glass cleaning will enhance every aromatic detail.