Vino Rosso Ciman Elio Sandri

What kind of wine is it

Ciman Elio Sandri is a red wine from the Langhe made from Nebbiolo grown in Perno, a hamlet of Monforte d’Alba. It displays structure and complexity, supported by clear freshness and a defined tannic texture. Vinification and aging take place in cement tanks with no use of wood, to maintain a crisp profile focused on fruit and terroir.

Where does it come from

It originates in the Langhe, in the municipality of Monforte d’Alba, from grapes harvested in the Perno hamlet. In this hilly context, Nebbiolo’s identity is expressed with precision and continuity, and Elio Sandri’s production choices take an independent path from the Barolo regulations, favoring a local interpretation of the grape variety without wooden intervention.

How is it produced

The Nebbiolo grapes ferment in cement tanks. After fermentation, the wine ages for a long period in the same containers, with no wood contact. This approach preserves the fruit’s integrity and allows a clear reading of the terroir’s character, ensuring consistency and precision to the glass.

Tasting notes

On the nose, you perceive ripe red fruit, spices, and a distinctly mineral component. On the palate, the sip is complex, with evident tannins and a freshness that balances the body, giving a dynamic progression. The finish is tidy and persistent, with fruity, spicy, and mineral echoes.

Food pairing

At the table, it pairs well with grilled red meats, aged cheeses, and cured meats, enhancing flavorful and substantial dishes. Its tannic structure and freshness help balance rich dishes, supporting the meal’s progression without weighing down the palate.

When to serve it

It’s ideal for lunches and dinners where a red wine with character is wanted, able to accompany important dishes with verve. With adequate opening time, fruit, spice, and minerality expressions become even more pronounced. The structure and prolonged aging in cement also make it suitable for further bottle aging for those seeking more integration.