Coastal Region Chardonnay WO 2023 Barista

Barista Chardonnay is produced in the Western Cape region, famous for its Mediterranean climate, with cold, wet winters and hot, dry summers.

It is produced from Chardonnay grapes, harvested at the ideal level of ripeness. A part of the must is partially fermented and aged in oak barrels, while a third is fermented in steel. Once fermentation is over, both wines are blended to ensure freshness and to maintain the Chardonnay's unique full and citrus flavour.

On the nose there are hints of citrus and ripe fruit. In the mouth the wine reveals citrus notes, ripe peaches and gooseberries, with a subtle final note of vanilla.

This wine goes well with white meats or roasted fish.