gin

Amuerte Blue is a gin that stands out for the use of the blue fig, an ancient fruit whose mentions date back to ancient Greece. The fermentation of the sweet blue figs pairs perfectly with the botanical characteristics of Amuerte gins, which include Peruvian coca leaf extracts. The Barchitect BV distillery, located in Belgium, is renowned for the use of unique ingredients and artisanal distillation techniques, which give the final product a distinctive character.

On the nose, Amuerte Blue offers ...

4MeGin by Luca Bonollo is a gin produced with tasteful alcohol derived from high quality wines and with 20 precious botanicals that come together in an infusion of which it is not possible to perceive the individual components but which guarantees sure satisfaction to the palate.

It is characterized by a pure and crystalline appearance, releasing elegant and complex notes on the nose. On the palate it is warm and sensual, guaranteeing perfect harmony and an aftertaste that faithfully recalls the ...

Gin Mediterraneo Mare is a Spanish gin made according to an original recipe that encompasses different cultures of the Mediterranean, including among its ingredients some representative botanicals: Spanish citrus and Arbequina olives, Italian basil, Greek thyme and rosemary from Turkey. In this sense, the sea represents the body of water that geographically and symbolically unites these territories. The distillation takes place separately, botany by botany, and the assembly of the final product ...

In a wild and unspoiled nature, near Härnösand, stands the Hernö, the famous Swedish distillery that produces a Dry Gin obtained from the purest and most particular natural botanicals, sought after in every corner of the world by the founder himself, Jon Hillgren. It originates on the coasts of the Gulf of Bothnia, where the waves of the Baltic Sea crash, and is produced starting from organic botanicals selected according to the criterion of maximum autochthony, such as the famous Madagascar van...

Bottega's Distilled Dry Gin Bacûr is the result of the characteristic set of botanicals with which it is produced: juniper, sage and lemon peel, therefore of a long maceration in hydroalcoholic solution and a double distillation step that allows the production of a fine and clean gin.

In the glass it takes on a typically transparent, limpid and crystalline color. The olfactory examination highlights intense notes ranging from juniper to lemon peel, reaching light shades of sage. On the palate it ...

The Seri Pervas artisanal Dry Gin was born in Italy, in the border land that is Trieste.

It is obtained through separate distillation of different botanicals, including the classic juniper, spices and herbs

It opens on the nose with balsamic aromas coming from juniper, in addition to Mediterranean and spicy notes.

Ideal for preparing cocktails, it can also be enjoyed straight.

JR09 JRose is an artisanal London Dry Gin produced in Puglia. Each label is the work of cartoonist Milo Manara.

This gin is obtained from the distillation of cereals and juniper berries using the Müller still. The botanicals used are, in addition to juniper, bergamot, angelica, cardamom, coriander, Peruvian maca, mandarin peels, prickly pear flowers and oak bark.

It is characterized on the nose by the typical aromas of juniper and bergamot. On the palate it is warm and pungent.

It is served pure or...

Gin Akori Cherry Blossom is a premium Japanese-inspired gin that combines rice-based grain alcohol with a selection of exotic and prized botanicals. It stands out for its fruity and citrusy character, made even more fascinating by the floral notes of the cherry blossom, an iconic symbol of Japan.

Among the botanicals used in the distillation are kumquat, dragon fruit, bitter orange, juniper and ginger, which together create a complex and intriguing aromatic profile.

It is a pale pink gin, which of...

Ginnastic Challenge Lemon is an Italian gin that captures the purest essence of Mediterranean nature. This gin stands out for its perfectly balanced citrus and vegetal profile, which makes it ideal for lovers of cocktails such as Fizz, Sour, Lemon and the classic Gin Tonic.

It is distilled using a pot still, where the best lemons of the Femminiello and Lunare cultivars, from Martorano, Bisignano and Rocca Imperiale, are processed fresh to enhance the deep soul of the citrus fruit. This artisanal ...

Ginnastic Match Citrus Blend is an Italian gin that expresses the essence of Mediterranean nature through a citrus and vegetal flavor profile. This gin is designed for fans of refreshing cocktails such as Fizz, Sour, Lemon and the classic Gin Tonic, thanks to its marked freshness.

It is distilled using a pot still, where a bouquet of freshly processed citrus fruits gives life to a riot of taste sensations. The main protagonist is the pink grapefruit, harvested in the Sibari Plain, a land renowned...

Gin Dry Bordiga is the product of botanicals very rich in essential oils, a characteristic that is due to the particular climate that you breathe in this alpine area, the meeting point between the air coming from the sea and the mountains. Angelica root, coriander, orange and thyme revolve around the fresh juniper from the Maritime Alps for a result of maximum organoleptic uniqueness. Distillation takes place in small batches, rare in Italy, with traditional methods in wood-fired copper still.

Wi...

Caorunn's Gin Small Batch is a gin produced in the Scottish Highlands, in limited quantities, using pure wheat distillate, natural Scottish water and 11 wild and traditional botanicals: rowan, Myrica gale, heather, Coul Blush apple, dandelions, juniper , coriander, angelica roots, cassia bark, lemon zest.

Pure and clear in appearance, the Small Batch Scottish Gin Caorunn opens to the nose with a fresh bouquet of flowers and citrus fruits, slightly spicy and aromatic. In the mouth it is persistent...

Gin Engine is the London Dry Gin produced in Alta Langa and bottled by hand.

Made entirely with Italian and organic ingredients, this Gin is inspired by Rosolio, a famous cordial made from sage and lemon. A Gin capable of combining the frankness of its recognizable aesthetic with a careful selection of herbs, fruits and roots such as sage, lemon, licorice root, Damask rose, essential oils and juniper.

Transparent in color, it has direct hints of sage and medicinal herbs on the nose, finished on th...

Bombay Sapphire Sunset is the London Dry Gin Bombay special edition dedicated to the golden glow of the setting sun!

This gin comes from the infusion of botanicals with warm and spicy tones, such as Indian white cardamom, turmeric and Murcia sun dried mandarin peel. The spicy aromas alternate with fresh citrus notes, for a gin of character that stands out for its elegance.

Perfect for enjoying a Sunset & Tonic during the summer at sunset, watching the red of the sky blend with the blue of the sea....

Gin Mediterraneo Mare is the distillate that evokes the word "summer" par excellence. It is the symbol of a sea, the Mediterranean, which by tradition and history unites deeply different peoples and cultures, with its waters plowed by ships from all over the world. This and much more is gin Mare, an excellent gin that unites and reflects the sea from which it takes its name, including among its ingredients some representative botanicals: Spanish citrus and Arbequina olives, Italian basil, Greek ...

Anaë artisanal organic gin was born in France and was created by Pauline Raffaitin in collaboration with the Maison Bollinger. It is distilled in Charente, in Jarnac.

It is obtained through artisanal distillation in a Stupfler still. The alcohol used comes from grapes. There is a maceration of the botanicals for 48 hours and a reduction of 1-2 months. The botanicals used are organic and of French origin: juniper berries, Maceron berries (swamp pepper), lemon thyme, lemon verbena, chamomile, cornf...

Kiku Apple Gin was born from the idea of distilling the apple, a symbolic fruit of the South Tyrolean territory for the first time, with the London Dry method which does not include any added flavourings. In particular, the Kiku apple is distilled, originally from Japan, which at the foot of the Dolomites has found the ideal conditions to develop a complete maturation that results in a sweet heart of honey also found in the final gin. Mediterranean and Alpine herbs such as juniper, lavender and ...