everyday wines

The Valpolicella Ripasso Classico Superiore Torbe vineyards , as the name suggests, comes to life from the high-hill vineyards of the municipality of Torbe, located in the Verona area.

Born from a manual harvest carried out at the beginning of October, it is the result of a fermentation at a temperature of 25-28 ° C, followed by a second fermentation on the Amarone pomace according to the dictates of the ancient Ripasso technique. Maturation in wood and steel followed by bottle aging.

Intense ruby...

This organic red wine from the Natura di Emiliana line comes from vineyards in the Valle del Rapel area, Chile.

It is obtained from a blend of Syrah, Merlot and Cabernet Sauvignon grapes, hand-picked in April and left to macerate cold for 7 days in order to enhance the extraction of the fruity aromas. Fermentation takes place in steel at a controlled temperature of 25-28 ° C. The wine rests briefly on fine lees and, after the natural malolactic fermentation, ages in steel and partly in French oak...

Equinox is an evocative red wine that owes its name to the celebration of the first harvest day, September 21st. From the Latin Aequa-Nox, equal night, it symbolizes one of only two days that, during the year, have the same duration: the day when summer closes and welcomes autumn, a season full of symbolic references , which in this wine is also celebrated on the label.

It comes from an Aglianico - Piedirosso grape variety and is harvested in September. The grapes are harvested strictly by hand w...

Angimbè was born in the vineyards of the Ficuzza di Cusumano estate, located within the Piana degli Albanesi, in the province of Palermo.

This wine is obtained from the skilful blending of Insolia grapes with Chardonnay grapes, harvested respectively in September and during the month of August. After a cold maceration at 8 ° C, the must ferments in steel tanks at controlled temperatures. Subsequently the decanted wine remains on the fine lees for 4 months and continues the aging in glass before b...

The Kalterersee Classico Superiore was born in the vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

This wine, made exclusively from Schiava grapes, first ferments traditionally in steel, to then complete the fermentation and mature in large oak barrels.

The Kalterersee Classico Superiore by Erste + Neue shows an intense ruby color. The nose opens with an elegant fruity bouquet, well supported by subtle almond sensations. In the mouth it is live...

Puglia Bruno dei Vespa was born in vineyards located in the Tarantino municipality of Manduria, in Puglia.

It is produced exclusively with a blend of native Apulian grape varieties, handpicked and selected in the first half of September. Fermentation takes place in stainless steel tanks, with maceration on the skins, for 10 days. After malolactic fermentation, the wine ages in French oak barrels for 4 months, before being bottled.

It has a ruby red color. The nose opens with a large and intense fl...

The Collio Ribolla Gialla di Còrmons was born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.

It is produced exclusively with Ribolla Gialla grapes, harvested between the end of September and the beginning of October. After destemming, the grapes are macerated at low temperatures for a long time, then the must is fermented at low temperatures and racked in large barrels. Subsequently the wine ages on yeasts in large oak barrels, for 6-7 months, before being bottle...

Rosso di Montepulciano Sabazio The Braccesca of the Marchesi Antinori was born in the homonymous estate, located in the Sienese hills.

It is produced mainly with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Merlot grapes, harvested only by hand in mid-September. Fermentation takes place in stainless steel tanks at controlled temperature for about 10 days. Subsequently the wine ages in barrique for 4 months before being bottled.

Sabazio is characterized by a ruby red color with bri...

The Pràgal wine of Tenuta Santa Maria comes from classic Valpolicella vineyards, located in Novare di Negrar and in Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect degree of ripeness. In the cellar the must of these varieties ferments in stainless steel with temperature control, after which the malolactic fermentation is completed. From October we proceed with the harvesting of Corvina Veronese, partially d...

Poliziano's Rosso di Montepulciano is born in vineyards located in the municipality of Montepulciano.

It is produced with 80% Sangiovese grapes and 20% Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for 10-12 days. Subsequently the wine is aged partly in barrique and partly in stainless steel tanks for about 8 months, before being bottled.

This Rosso di Montepulciano is characterized by a ruby red color. The nose opens with hint...

Pecorino produced with grapes from the Theatine town of Ortona, in the province of Chieti.

It consists exclusively of Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to a soft pressing. The must ferments for 80% in steel vats at a temperature of 12 ° C and for the remaining 20% in oak barrels.

Straw yellow in color with light greenish reflections, it expresses itself on the nose on notes of pear in the first place, followed by balsamic hints wi...

The Terre di Chieti Passerina of Tenuta Ulisse was born in the heart of the Abruzzo wine scene.

It is entirely produced from Passerina grapes selected and harvested by expert hands at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. The wine ages first in stainless steel tanks and then for a further 3 months in the bottle.

This Passerina is characterized by a pale straw yellow color with slight green...

The Pomino Bianco di Frescobaldi was born in vineyards located on the Castello Pomino estate, located in the homonymous hamlet within the municipality of Rufina, in the province of Florence.

It is mainly produced with Chardonnay, Pinot Blanc and a small part of complementary varieties, harvested and selected entirely by hand. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled barriques. After partial malolactic fermentation, the wine ages in steel for 4 ...

Blue Label of the Tenuta Buonamico di Montecarlo originates from vineyards located in the town of Cercatoia, in the municipality of Montecarlo.

Fruit of a complex blend of Sangiovese, Canaiolo, Syrah, Merlot and Cabernet Sauvignon; fermentation and maceration take place in steel: part of the musts is fermented at lower temperatures to best preserve the varietal aromas, while another part spends 7 months in barrique for malolactic fermentation.

It is a wine that satisfies all five senses, presentin...

The Syrà of Uggiano originates from vineyards located within the wonderful landscape offered by the Tuscan hills.

It is made of 100% Syrah grapes, whose fermentation takes place for 20-22 days with maceration in contact with the skins and in controlled temperature conditions. The refinement process takes place in French oak barriques for 6 months, to then be completed in stainless steel tanks.

Intense ruby color, opens to the nose with notes of cherry and raspberry, accompanied by spicy hints typi...

Marotti Campi Rubico was born in Morro d'Alba, in the province of Ancona from Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest in wooden boxes, carried out in mid-September, it vinifies in steel and aging for 3 months always in steel tanks and for the following 3 months, in the bottle.

Intense ruby red in the glass with purple reflections, it expresses all the characteristic aromas of rose, violet, myrtle and cinnamon on ...

Noi San Patrignano is a wine produced with Sangiovese, Cabernet Sauvignon and Merlot grapes from vineyards located in the Rimini area, in the low hills and near the Adriatic Sea.

A prolonged harvest for the right ripeness of the single varieties gives grapes for a fermentation carried out in steel at a controlled temperature. This is followed by a 12-month refinement in second passage barriques and a subsequent stay in the bottle for another 12 months.

It has an intense ruby red color, with hints ...

An original and unconventional wine, the result of the work and passion of a family that needs no introduction. Valuable blend of Sangiovese 70% and Cabernet Sauvignon 30%, the grapes are vinified separately and fermented at a controlled temperature of 25-30 degrees. It ages for 6 months, 70% in wooden barrels and the remaining part in barrique.

Ruby red in the glass, the bouquet is elegant and complex, all played on the hints of blueberries, currants and plums, in a persuasive dance that leaves ...