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This Aromatic Traminer is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the flanks of the suitable Collio hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Following the destemming and pressing operations, the must rests for a short period at a low temperature. Fer...

Irpinia Aglianico DOC belonging to the crus of the Linea di Pregio di Nativ, the Blue Onyx comes from a single vineyard at 600 meters above sea level, in the Irpino municipality of Gesualdo, on a rocky terrain located near an ancient onyx quarry whose stones extracted, they are characterized by a yellow color and unique blue streaks that give the wine its name.

The harvest of only Aglianico grapes takes place between the end of October and the first days of November. After a pre-maceration phase ...

Pian del Prete Brunello di Montalcino is a classic example of how a vine can integrate perfectly with its territory and its tradition.

100% Sangiovese, born from a fermentation carried out for 15-20 days in stainless steel tanks. We then proceed to the final phase of aging which lasts for 24 months in oak barrels and for another 6 months in glass.

The result is a wine with an intense ruby red hue. On the nose, aromas of blackberry and dried flowers combine with refined spicy sensations. The taste ...

The Trento Classic Method Brut Millesimato Spumante from Cantina Altemasi is born in the vineyards with a great sparkling vocation in Trentino.

It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation at controlled temperature, the wine ages on the lees for a period of 36 to 48 months before being bottled.

This Millesimato is characterized by a straw yellow color with greenish reflections. It features a very fine-grained perlage and a very persistent fo...

Pinot Noir from Blumenfeld is a typical red wine from South Tyrol, which comes from the warm and well-ventilated soils that surround the town of Bolzano.

The grape harvest takes place in September. The vinification takes place in steel at a controlled temperature, followed by a short aging in oak barrels.

The color is ruby red. It begins on the nose with fruity aromas of cherry, plum and raspberry intertwined with refined notes of licorice and violet. The palate is velvety and elegant, moderately ...

The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...

The Amarone della Valpolicella from the Conte di Villa da Filicaja Collection originates from the vineyards of the municipalities of San Pietro in Cariano and Negrar, in the province of Verona.

It is produced starting from the typical blend of Amarone: Corvina Veronese for the most part, then Corvinone, Rondinella and Croatina. The grapes are harvested by hand and subjected to a drying period. Fermentation takes place in steel for 50 days, after 30 maceration on the skins. The wine ages for 30 mo...

A wine obtained from the prince of the Piedmontese Langhe vines: Nebbiolo in purity, faithful mirror of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of national unification and first king of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then ferments in steel tanks at controlled temperature for a week, with regular...

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

The Chianti Riserva del Conte was born in the heart of Tuscany.

It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.

It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.

Perfect in combination with first courses based on me...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with a refinement of 2 months in the bottle.

It appear...

A Franciacorta which is the symbol of Franciacorta itself, an identity wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca 'del Bosco style, the small house on the hill.

Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay (75%), Pinot nero (15%) and Pinot bianco (10%) from well 134 vineyards. The grapes are expertly assembled in the reser...

The Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa di Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual selection of Prosecco Extra Dry, reserved for his true friends who, like him, shared the passion for the land, tradition and good wine .

It is produced exclusively with Glera grapes, harvested and...

The Langhe Nebbiolo dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 8-10 days. Subsequently the wine ages in wood for 12 months and for further 2 months in glass.

It is characterized by an intense garnet color. The nose opens with elega...

The Serre Nuove dell'Ornellaia comes to light in the suggestive landscape of Bolgheri, in one of the most suitable areas of Tuscany. It can be considered the "second wine" of the estate, receiving the same attention and attention to detail reserved for Ornellaia.

It is the result of a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes, whose harvest takes place manually in boxes, separated, variety by variety, between the end of August and the first half of October, once ...

The Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of the perfume, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy grape. A minimum 24-month break on the lees completes the work of nature and gives us a Classic Method of excellence.

Stra...

The Moscato Giallo di Blumenfeld originates from a selection of sunny vineyards on the Renon in the province of Bolzano.

The harvest of the Moscato Giallo grapes only takes place between the end of September and the first half of October. The must obtained from the soft pressing of the bunches is sent for fermentation in controlled temperature conditions. Maturation follows only in steel to preserve the freshness of the wine.

Pale straw yellow in color with greenish reflections, it is aromatic on ...