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12 Years Old in Highland Park is a single malt whiskey produced in Kirkwall, in the Orkney archipelago, in Scotland. This whiskey is aged for 12 years in ex-bourbon or ex-sherry American oak barrels.

Light amber in color, 12 Years Old in Highland Park is characterized by a fresh and clean aroma, with floral smoky notes. On the palate it is soft and sweet, with hints of orange peel and honey that accompany a pleasantly long and persistent heather finish.

This whiskey is ideal for moments dedicated ...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

The Champagne Brut Black Label is a tribute to Great Britain by Victor Lanson, one of the most important figures of the homonymous maison: the black color in this case is a symbol of elegance and recalls the clear dominance in the blend of the Pinot Nero grape.

This label fully reflects the production style of the Lanson house: a blend of classic Champagne grapes, Pinot Noir, Chardonnay and Pinot Meunier from numerous crus chosen by the winemaker, with the addition of reserve wines from 10 differ...

This champagne is made up of 20% chardonnay grapes that give finesse and elegance, 40% pinot noir which gives structure and roundness, and 40% pinot meunier grapes which adds a fruity note and agility. Before seeing the light, it remains to age on its lees for 3 to 4 years in the Nicolas Feuillatte quarries.

It has a beautiful intense straw yellow color. The nose offers expressive notes of pear and apricot compote. In the mouth it is light, fresh and vibrant.

The superfine taste of this champagne ...

Originally from Guatemala, the Ron Zacapa XO Solera Gran Reserva Especial is a super premium aged up to 25 years, first produced in 1976 on the occasion of the centenary celebration of the foundation of the city of Zacapa.

Agricultural rum which, unlike industrial rums, exploits the fermentation and distillation of pure cane juice and ages in several French oak barrels according to the Solera system. The last step takes place in European white oak barrels that previously contained French Cognac.

W...

Rum Diplomático Reserva Exclusiva is a blended rum made on the slopes of the Andes, in Venezuela, which combines rum distilled mainly in pot still stills and the remaining part in column stills. Once assembled, the final rum ages for 12 years before being bottled and marketed.

Dark amber in color with golden highlights, Diplomático's Rum Reserva Exclusiva opens with delicate aromas of vanilla, cocoa and dried tobacco leaves, enriched with aromas of orange zest, brown sugar and cloves. On the pala...

Blanc de Blancs from Ferrari's Maximum line, is among the first labels to be created by the founder, Giulio Ferrari. Today it wears the colors of the cellar, black and white, to which is added the red that has always been present in the emblem, for a result of perfect fusion between modernity and company history.

It is made up of Chardonnay grapes only. The cuvée is ready, it then remains to refine for 36 months on its lees.

In the glass it is endowed with a fascinating and luminous straw yellow c...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

Fruit of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in fruit stores until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. It follows aging in oak barrels for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanil...

The image of the island of Islay in a glass, the purest symbol of Scotland in a single malt whiskey that presents itself: Gaelic La-ga-vù-lin, Lagavulin for the world, is the quintessence of a time travel, which lasts 16 years and takes place in oak barrels, to offer the palate the best possible experience.

The coast south of Islay is the place where this distillery stands: legend has it that the area adjacent to Dunyvaig castle, since 1742, had already hosted clandestine brandy producers who sta...

It comes from the Salento Bascià di Notte Rossa, from land exposed to an altitude of about 100 meters above sea level: it is a wine that enjoys the exposure of the mild climate of this splendid land with clayey and shallow soil.

It is harvested in September. The grapes are harvested by hand, the cold pre-fermentation maceration with subsequent start of the alcoholic fermentation at a controlled temperature. Refines in oak barriques following malolactic fermentation.

The color is ruby red tending t...

The Champagne Special Cuvée of the Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French region of Champagne.

It is produced 60% with Pinot Noir grapes, 25% with Chardonnay grapes and 15% with Pinot Meunier grapes. The wine is aged in oak barriques and aged in the cellar for more than double the time required by the denomination.

It is characterized by a golden yellow color. The nose opens with intense hints of ripe fruit, enriched with pleasant spicy aromas. On the pa...

Each year the Habitation Clément releases high quality agricultural rhum, the Great Reserves, including Rhum Vieux Agricole XO, Extra Old, required to refine for at least 6 years in French Limousine oak barriques, half of which are new and for the other, carbonized, producing a rum with intriguing smoky notes and persistent taste.

Distilled with an amber color, it boasts a wide aromatic range, with notes of honeysuckle, candied orange peel and vanilla, to which nuances of cloves, black tea, walnu...

Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years and for further 8-12 months in bottle.

It is characterized by an intense ruby red color,...

Jameson's Black Barrel is a blended Irish whiskey obtained by mixing whisy of malt and cereals, distilled in three steps and aged in double-blackened ex-sherry and ex-bourbon barrels. Straw yellow color whiskey, evokes hints of toffee, cream and black pepper on the nose, enriched with fruity notes of peach, apricot and apple. The taste is intense and rich, with intense aromas of spices and hazelnut. Ideal to serve straight or with ice, it can be the basis for excellent cocktails.

Champagne Blanc de Blancs perfectly reflects the harmony of the Ruinart maison. A great classic, now embellished with a 100% cellulose case that recalls the aesthetics of the Crayères de Reims plaster quarries where the champagne refines together with the eco-friendly commitment that distinguishes the maison.

It is produced exclusively with Chardonnay grapes, coming from the Côte des Blancs and the Montagne de Reims for their aromatic finesse, complemented by Sézannais grapes known for the roundn...