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Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.

The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.

Red with a dense and compact garnet color, it releases an int...

Taittinger's Champagne Reserve Brut Cuvée Prestige is made from a high percentage of Chardonnay grapes combined with Pinot Noir and Pinot Meunier grapes from 35 different vineyards, from different vintages in which they have reached a perfect degree of ripeness. To fully develop its aromatic potential, this champagne ages in the cellar for a period of 3-4 years on its lees.

Bright golden yellow in color, with a fine perlage and a delicate and persistent foam, it opens on the nose with hints of ye...

Bellavista's Franciacorta Brut Grande Cuvée Alma comes from vineyards in the heart of Franciacorta DOCG. The name Alma, which in Latin means "she who nourishes", is a tribute to this land.

It is produced mainly from Chardonnay, Pinot Noir and Pinot Blanc grapes, harvested and selected by hand from vines with an average age of over 20 years. The Grande Cuvée Alma is comes from the 10 most suitable parcels of the company's vineyards, which are cultivated as a precious garden. Once the grapes have b...

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

Laurent-Perrier's Champagne Brut La Cuvée is sourced from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for at least 36 months on its lees.

Laurent-Perrier's Cuvée has a bright straw yellow colour, a creamy foam and a fine and persistent perlage. The nose o...

Amarone Costasera Masi hails from the vineyards overlooking picturesque Lake Garda, in the Valpolicella Classica area, one of the reference points for this type of wine, which, together with Barolo and Brunello, symbolizes the aristocracy of Italian red wines. Masi's Costasera is the result of the winery's long experience in drying techniques.

Masi's Amarone Classico Costasera is made from Corvina, Rondinella and Molinara grapes, all harvested and selected by hand. Once harvested, the grapes are ...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

Champagne Blanc de Blancs perfectly reflects the harmony of the Ruinart house. It is a great classic of the prestigious world of Champagne.

It is produced exclusively with Chardonnay grapes, from the Côte des Blancs and Montagne de Reims for its aromatic finesse, complemented by Sézannais grapes known for the roundness they are capable of bringing. This Champagne perfectly represents the intact purity of Chardonnay. After a manual harvest, the grapes ferment in stainless steel tanks at controlled...

Radiant Brut that originates in the heart of Franciacorta and releases all its bewitching charm. The label of this sparkling wine depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is associated with Decarabia, entity of transformation, which symbolizes the art of winemaking.

This wine is a Francia...

Champagne Grande Réserve Mademy was born in vineyards located in the Marne Valley, on limestone, chalk and marl soils, which give this refined sparkling wine its distinctive character.

The Pinot Meunier, Chardonnay and Pinot Noir grapes are harvested manually and vinified in thermo-regulated steel tanks. The second fermentation takes place in the bottle according to the Champenois method and involves aging on the yeasts for 18-24 months.

The result is a pale yellow Champagne which anticipates a pe...