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Amarone della Valpolicella DOCG Riserva 2018 Niviana
The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.
The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...
View product pageFranciacorta Brut Satèn DOCG Corte alle Stelle
The Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of the perfume, in an elegant and sophisticated combination.
100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy grape. A minimum 24-month break on the lees completes the work of nature and gives us a Classic Method of excellence.
Stra...
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Sicilia DOC Nero d'Avola 2022 Inessa
Nero d'Avola Inessa is produced with 100% Nero d'Avola grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more fruity compone...
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Franciacorta Brut DOCG Ca' del Diavolo
Radiant Brut that originates in the heart of Franciacorta DOCG and releases all its bewitching charm.
Fine blend of 90% Chardonnay and 10% Pinot Noir, the alcoholic fermentation is carried out partly in steel and partly in barrique. Finally, it rests on its yeasts for 18 months.
The color is intense straw yellow, with a fine and persistent perlage. The nose is inebriated by almost pungent notes of gooseberries and citrus fruits, against a background of sweet fruit and pastries. The sip is fine, el...
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Amarone della Valpolicella Classico DOCG Costasera 2019 Masi
Amarone Costasera Masi hails from the vineyards overlooking picturesque Lake Garda, in the Valpolicella Classica area, one of the reference points for this type of wine, which, together with Barolo and Brunello, symbolizes the aristocracy of Italian red wines. Masi's Costasera is the result of the winery's long experience in drying techniques.
Masi's Amarone Classico Costasera is made from Corvina, Rondinella and Molinara grapes, all harvested and selected by hand. Once harvested, the grapes are ...
View product pageBolgheri DOC Rosso 2021 Campo al Faro
The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.
The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.
Deep ...
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Costa Toscana Rosso IGT 2021 Campo al Faro
Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...
View product pageDelle Venezie DOC Pinot Grigio 2022 Dal Moro
Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.
The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.
It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...
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Lugana DOC 2022 Niviana
Niviana's Lugana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and in the provinces of Brescia and Verona respectively. Here the soils are predominantly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.
The wine is made exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The ...
View product pageAmarone della Valpolicella DOCG 2020 Dal Moro
Amarone della Valpolicella Dal Moro comes from Negrar, in the heart of the Valpolicella. It is grown in vineyards perched at an altitude of 150–450 metres above sea level.
The blend is dominated by Corvina Veronese, supported by Corvinone and Rondinella. The grapes are traditionally dried for 120 days, followed by alcoholic fermentation and ageing in wood for at least 24 months.
With a dense, compact garnet red colour, this wine exudes an intense and persistent fragrance of ether and ripe red frui...
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Valpolicella Ripasso DOC 2021 Dal Moro
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is complete, the technique of reviewing the pomace of Amarone Dal Moro is carried out. Aging in wood, steel and then in the bottle follows.
Wine with a deep...
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