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Sicilia DOC Nero d'Avola 2022 Inessa
Nero d'Avola Inessa is produced with 100% Nero d'Avola grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more fruity compone...
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Amarone della Valpolicella DOCG Riserva 2018 Niviana
The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.
The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...
View product pageTerre Siciliane IGT Grecanico 2021 Inessa
Grecanico Inessa is produced with grapes that grow on vines that rest on sandstone marl soils.
The harvest takes place in the second half of August, after which the grapes are pressed whole berries to best preserve the original characteristics of the vine. Fermentation takes place in steel vats at a controlled temperature (10-14°C), continuous batonnage for at least 2 months.
In the glass, the wine has a brilliant straw yellow color with golden reflections and immediately offers the nose intense f...
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Sicilia Nero d'Avola DOC 2021 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived...
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Venezia Giulia IGT Ribolla Gialla 2022 Ronco del Frassino
This Ribolla Gialla Ronco del Frassino is born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.
The must ferments in steel tanks at a controlled temperature of 18 °C, followed by ageing, again in steel.
It illuminates the eye with its straw yellow colour, while it has a delicate floral bouquet on the nose, with pleasant spicy notes of saffron. The tast...
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Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle
Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.
The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...
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Amarone della Valpolicella DOCG 2020 Dal Moro
Amarone della Valpolicella Dal Moro comes from Negrar, in the heart of the Valpolicella. It is grown in vineyards perched at an altitude of 150–450 metres above sea level.
The blend is dominated by Corvina Veronese, supported by Corvinone and Rondinella. The grapes are traditionally dried for 120 days, followed by alcoholic fermentation and ageing in wood for at least 24 months.
With a dense, compact garnet red colour, this wine exudes an intense and persistent fragrance of ether and ripe red frui...
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Valpolicella Ripasso DOC 2021 Dal Moro
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is complete, the technique of reviewing the pomace of Amarone Dal Moro is carried out. Aging in wood, steel and then in the bottle follows.
Wine with a deep...
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Champagne AOC Grand Cru Brut Guy Charlemagne Blanc de Blancs Laurier
A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.
Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterize...
View product pageChampagne AOC Grand Cru Brut Guy Charlemagne Blanc de Blancs
Franciacorta Brut DOCG Ca' del Diavolo
Radiant Brut that originates in the heart of Franciacorta DOCG and releases all its bewitching charm.
Fine blend of 90% Chardonnay and 10% Pinot Noir, the alcoholic fermentation is carried out partly in steel and partly in barrique. Finally, it rests on its yeasts for 18 months.
The color is intense straw yellow, with a fine and persistent perlage. The nose is inebriated by almost pungent notes of gooseberries and citrus fruits, against a background of sweet fruit and pastries. The sip is fine, el...
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