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Amarone della Valpolicella DOCG Riserva 2018 Niviana
The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.
The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...
View product pageSicilia DOC Nero d'Avola 2022 Inessa
Nero d'Avola Inessa is produced with 100% Nero d'Avola grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more fruity compone...
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Brunello di Montalcino DOCG 2018 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
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Amarone della Valpolicella Classico DOCG Costasera 2019 Masi
Amarone Costasera Masi hails from the vineyards overlooking picturesque Lake Garda, in the Valpolicella Classica area, one of the reference points for this type of wine, which, together with Barolo and Brunello, symbolizes the aristocracy of Italian red wines. Masi's Costasera is the result of the winery's long experience in drying techniques.
Masi's Amarone Classico Costasera is made from Corvina, Rondinella and Molinara grapes, all harvested and selected by hand. Once harvested, the grapes are ...
View product pageTerre Siciliane IGT Grecanico 2021 Inessa
Grecanico Inessa is produced with grapes that grow on vines that rest on sandstone marl soils.
The harvest takes place in the second half of August, after which the grapes are pressed whole berries to best preserve the original characteristics of the vine. Fermentation takes place in steel vats at a controlled temperature (10-14°C), continuous batonnage for at least 2 months.
In the glass, the wine has a brilliant straw yellow color with golden reflections and immediately offers the nose intense f...
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Terre Siciliane Syrah IGT 2021 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...
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Sicilia Nero d'Avola DOC 2021 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived...
View product pageSicilia Nero d'Avola DOC 2021
Venezia Giulia IGT Ribolla Gialla 2022 Ronco del Frassino
This Ribolla Gialla Ronco del Frassino is born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.
The must ferments in steel tanks at a controlled temperature of 18 °C, followed by ageing, again in steel.
It illuminates the eye with its straw yellow colour, while it has a delicate floral bouquet on the nose, with pleasant spicy notes of saffron. The tast...
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Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle
Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.
The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...
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Amarone della Valpolicella DOCG 2020 Dal Moro
Amarone della Valpolicella Dal Moro comes from Negrar, in the heart of the Valpolicella. It is grown in vineyards perched at an altitude of 150–450 metres above sea level.
The blend is dominated by Corvina Veronese, supported by Corvinone and Rondinella. The grapes are traditionally dried for 120 days, followed by alcoholic fermentation and ageing in wood for at least 24 months.
With a dense, compact garnet red colour, this wine exudes an intense and persistent fragrance of ether and ripe red frui...
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