The Selection by Vino.com

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with a refinement of 2 months in the bottle.

It appear...

The Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of the perfume, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy grape. A minimum 24-month break on the lees completes the work of nature and gives us a Classic Method of excellence.

Stra...

The Moscato Giallo di Blumenfeld originates from a selection of sunny vineyards on the Renon in the province of Bolzano.

The harvest of the Moscato Giallo grapes only takes place between the end of September and the first half of October. The must obtained from the soft pressing of the bunches is sent for fermentation in controlled temperature conditions. Maturation follows only in steel to preserve the freshness of the wine.

Pale straw yellow in color with greenish reflections, it is aromatic on ...

Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of selected wines, which is expressed in the terraced vineyards located on the sides of the well-known hills of the Collio, the "ronchi", immersed in a wooded landscape with a strong prevalence of ash. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of everyday and family life.

Pure Sauvignon, fermen...

Glera in purity that comes from a medium-textured soil, tending to clayey, which gives the sparkling wine a decidedly mineral character.

Its grapes are harvested between September 15 and October 10, while there is a vinification with soft pressing of the grapes, draining of the must and fermentation with selected yeasts at controlled temperature. Its second fermentation takes place in an autoclave with the Charmat method at around 17 ° C, for 50 days.

Of a beautiful straw yellow color to the eye, ...

A wine that originates from the Valle di Isarco, from steep and sunny vineyards located between 600 and 800 m asl The Kerner grape is a cross between Trollinger and Riesling, and loves sandy and clayey soils, which force the vine to seek more nourishment. deep into the ground.

The harvest begins in early October and the late ripening of the grapes gives a full-bodied, balanced and aromatic wine. After a careful and careful selection of the grapes, the bunches are softly pressed to keep their orga...

Verona Rosso Dal Moro comes from classic Valpolicella vineyards, located in Novare di Negrar and in Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect degree of ripeness. In the cellar the must of these varieties ferments in stainless steel with temperature control, after which the malolactic fermentation is completed. From October we proceed with the harvesting of Corvina Veronese, partially dried in the frui...

Radiant Brut that originates in the middle of Franciacorta DOCG and releases all its bewitching charm already on the label, where the iconic elements of female seduction stand out, as if to evoke the charm and charm of a land so rich and sensual.

Precious blend of 90% Chardonnay and 10% Pinot Nero, the alcoholic fermentation takes place partly in steel and partly in barrique. Finally, it rests on its lees for at least 30 months.

The color is intense straw yellow, with a fine and persistent perlage...

Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the southwest side of the municipality of Montalcino.

It is produced with pure Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins is approximately 25 days. After malolactic fermentation, the wine is stored in Slavon...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with Vermentino harvested in the first ten days of September and Viognier in the last days of August. It then proceeds with the fermenta...

Barbera d'Alba Collezione del Conte is a wine that originates from 100% Barbera grapes, in the Monforte d'Alba vineyard. Barbera, one of the most appreciated and versatile autochthonous Piedmontese grapes in Italy, is celebrated in this wine that enhances the terroir of origin. The soil is particularly clayey, cold, and this allows a longer and more homogeneous ripening of the grapes.

In the early stages of winemaking there is pressing and cold maceration for 2 days. Fermentation in steel vats fo...

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pear were loaded to take to the market.

The grapes are harvested in the middle of September. The winemaking process begins with the pressing of the grapes, followed...

Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 24 months on its lees.

Franciacorta Brut d...

Chianti Poderi da Filicaja was born in the heart of Tuscany, from a cellar with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the grape highly appreciated for its soft qualities, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, in particular currant, with hints of morello ch...

Appassimento Dal Moro comes from a selection of native Veronese grapes from 20-25 year old vines of the Veronese hilly area, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with limestone stretches.

The bunches of Corvina Veronese, Corvinone, Rondinella and other complementary vines are harvested towards the end of September with manual selection. The grapes are subjected to a drying period of 60 days in order to acquire a greater concentration of sugars an...

Glera in purity that originates in the most suitable vineyards of Pordenone, "Dolceriva" takes its name from the union of the word "riva", which in Venetian dialect is associated with the word "lato, steep slope" and the word "dolce", to to mean a lively, cheeky and easy-going Blanc de Blancs, the ideal companion to accompany a “Dolcevita” style aperitif.

Pale straw yellow in the glass, the perlage is dense, minute, persistent and inviting. The nose is soon intoxicated by fruity hints, among whic...

This Traminer - Sauvignon is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the flanks of the suitable hills of the Collio, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Fermentation takes place exclusively in steel. The wine matures in the same containers and ages for...