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Going back to the origins of Damilano means tracing back to the end of the nineteenth century the combination of rooted knowledge and the exclusivity of a territory that is unique in the world. If it is not possible to make a memorable wine without the right knowledge, it is also true that Damilano boasts crus of primary importance such as Cannubi, Cerequio and Brunate, capable of the maximum expression of Nebbiolo grapes.
From these premises exemplary variants are born such as the Barolo Cannubi (93 pt WS) enveloping and thick wine, of great evolution or the Barolo Lecinquevigne (91 pt WS) of fascinating softness and persistence. Intense concentration also for Barolo Brunate (92 pt JS) , while with Barolo Cerequio (94 pt RP) tannic depth and structure dominate to return hints of tobacco, goudron and truffle. Also try the fresh and pleasantly concentrated Nebbiolo Marghe and the delicate Langhe Arneis with hints of fresh fruit. For the pleasure of the palate and for the mastery, we are faced with a choice that rewards at least twice.