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Selection of products to get a free gift
With a production history dating back to 1600, Bottega is today a company known all over the world. Artisan care, respect for the environment and enhancement of local cultures are some of the aspects that have made Bottega the representative brand of elegance and quality over time.
The jewels of the Prosecco line are inspired by these values, emblems of innovation and exaltation of Made in Italy through linear bottles, recognizable and precious as the content they contain is precious. In particular, with the Gold Prosecco DOC we are faced with a multifaceted and thick wine, able to tell the differences of the soils from which it comes and to maintain great aromatic intensity and fragrance thanks to the excellent temperature ranges to which the grapes are subjected. . Dynamic and direct in taste, Bottega Rose Gold tells all the elegance of sparkling Pinot Noir in a wine with hints of red berried fruits, good creaminess and persistence. All the pride of the unparalleled Italian goodness.
Today and while stocks last, by purchasing 6 bottles from this selection you will receive the Prosecco Gold Magnum with box for free.
Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2022 Bottega
Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.
After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.
It i...
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Rose Gold Spumante Brut Bottega
On the right bank of the Po, south of Lombardy, there is the land of rolling hills from which the Pinot Noir grapes used for the production of this sparkling wine derive.
Vinification takes place in steel, with a 24-hour maceration on the skins at low temperature. Followed by second fermentation in a pressurized tank, according to the Charmat method, at a controlled temperature of 18 °C.
It is characterized by a cherry pink colour, by an abundant and persistent foam, and by a fine perlage. The nos...
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