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Over 100 years ago, two Piedmontese adventurers, Sella, an engineer, and Mosca, a lawyer, looked out over the uncultivated terrain of Alghero with fresh eyes and fell in love: Sella & Mosca was born. In 1899, they began the reclamation process, preparing the land for the beauty of the vines and the scents and colours of the grapes.
Alghero is the beating heart of the company, known for its Cabernet Sauvignon, the star of the Marchese di Villamarina (94 points, LG) and Tanca Farrà, as well as Torbato (91 points, LG), a great and expressive native white. The area of Gallura is also extremely important, producing the Vermentino that is used to create the Calareale (92 points, LG) and Monteoro (94 points, LM): refined wines to suit every season.