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The story of Santa Margherita began in 1935 with the intuition of Gaetano Marzotto who decided to reclaim a vast area of the Veneto by realizing its production potential and the possibility of intercepting consumer demand. With an extension of vineyards that includes Eastern Veneto, the Conegliano-Valdobbiadene area and Alto Adige, Santa Margherita always pursues the constant achievement of the highest quality .
Today Santa Margherita collects many decades of experience and skilful work into valid results. Proof of this are the Valdobbiadene Prosecco Superiore Brut (90 pt Maroni) and the Extra Dry (92 pt Maroni), very fine bubbles that reflect the work of a company that has already been looking to the future for a long time.